Food Safety Talk 120: It’s ‘Sody Pops’

Continuing the purple themed image run, Don and Ben talk lifehacks, what to call fizzy beverages, other junk food, good TV, junk science, challenges that small food processors encounter and food fraud (with a bonus of press release before publication). 

Episode 120 can be found here and on iTunes.

Here are some links so you can follow along at home.

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About Ben Chapman

Dr. Ben Chapman is an associate professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.