Not everything is food safety

Travel woes en route to an FAO meeting (oh, that is a food safety hook)  in Russia resulted in me having 12 hours to kill in Paris. Instead of staying in the city, I did something today that I’ve thought about for a while but had not had the chance- rented the world’s smallest stick shift car and traveled to Normandy. I drove through the French countryside and walked along Juno Beach where many Canadians landed on D-Day.

Most emotional for me was seeing an area of the world that had an impact on my life – the small villages of Le Mesnil-Patry and Norrey-en-Bessin. My grandfather, who Sam is named for, was part of a small group of seven that survived a battle where their company lost 98 soldiers. My grandfather was awarded a Distinguished Conduct Medal. Although we were very close he never spoke about it.

 

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About Ben Chapman

Dr. Ben Chapman is an associate professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.
  • John Bassett

    What a gift of a travel disruption! It’s an amazing place to visit, much more so with personal history. One of the ‘lucky’ ones to survive the chaos…