Food Safety Talk 135: This is a podcast

Don and Ben are on the road, talking to some of the best folks in the food safety world at the NEHA Region 4 conference/FDA Central Region retail food protection seminar in Minneapolis. This recording was an experiment, the first Food Safety Talk recorded in front of a live, non-studio audience. Topics included raw milk, hepatitis A, listener feedback on liquid nitrogen, our favorite Bond movies and least favorite pathogens.

Episode 135 can be found here and on iTunes.

 

Show notes so you can follow along at home:

This entry was posted in Celebrity, Handwashing, Hepatitis A, Norovirus and tagged , , by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is an associate professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.
  • Jessicarose

    Very important topic for me. I will listen the recordings. If you are a pizza fan then slice pizzeria is the place where you need to be.