Why stinky hockey equipment may bother women more than men

Watching the kids go through their paces at the end of day-1 training, I was talking with a mom who said, I’ve got to get her gear and air it out.

I shrugged.

Now that Amy is a hockey player, she also is rigorous about airing the gear and washing the undergarments.

I shrug.

Science may have an explanation.

Leonard Sax of the N.Y. Times wrote last month that the sense of smell differs between women and men. It’s entirely plausible that a woman could perceive an odor which is – for the woman – overpoweringly awful, while a man doesn’t smell anything.

In research published in 2002 in the journal Nature Neuroscience, Pamela Dalton of the Monell Chemical Senses Center and her colleagues exposed men and women to smells in the laboratory. Not just once, but over and over again. Dr. Dalton and her team found that with repeated exposure, the women’s ability to detect the odors improved 100,000-fold: the women were able to detect the odor at a concentration 1/100,000th of the concentration they needed at the beginning of the study.

But the male subjects, on average, showed no improvement at all in their ability to detect the odor.

Smell receptors in the nose send their signals via the olfactory nerve to the olfactory bulb. The olfactory bulb is the first stop in the brain for information about smell.

There are two basic kinds of brain cells: Neurons are considered the most important, because they seem to play the biggest role in sending information via electrical signals. But glial cells are essential too, because they provide structure and may also modulate information processing in the brain.

On all counts, women beat men. Women have more cells in the olfactory bulb: 16.2 million cells total in the average woman, compared with 9.2 million total cells in the average man. In 2014 research published in PLOS One, researchers at the University of São Paulo compared the noses of 18 subjects from age 55 to 94 shortly after their deaths. They found that the women had 6.9 million neurons, double the 3.5 million in the men. When they counted glial cells, women again had more: 9.3 million compared with 5.7 million in the men.

The differences in their perceptions could make each feel that the other must be crazy. Was she imagining the smell? Was he lying and pretending he didn’t smell it?

Knowing that the differences in male and female noses can be so extreme, the best approach may be for each family member to agree to respect and trust the other’s report of sensory experiences.

It’s 87 degrees and humid in Jacksonville, and Jaguars fans are swimming in mayonnaise

Chris Thompson of Deadspin writes the Jacksonville Jaguars, at 1-0, are off to their best start since the 2011 NFL season, when they opened up with a narrow win over the Tennessee Titans.

Jaguars fans, in their euphoria, have rocketed all the way to the Belly-Flopping-Into-A-Vat-Of-Mayonnaise stage of celebration.

You just don’t want to be, like, the fourth person to belly flop into a vat of mayonnaise. It’s bad enough to be coated in mayo; imagine being covered in mayo and stray body hair and various other effluvia. The worst. The Jaguars host the Titans today—you hate to even imagine the kind of shit those fans might get up to if they find themselves at 2-0 next Sunday.

Compassion, Richard Gere, and getting over myself

I spent the last 10 weeks going through a rather intensive investigation of myself.

I can hear my Kansas friend Mary already saying, oh, Dr. Richard Gere. You’ve become a Buddhist.

I’ve revisited a lot of old wounds, tried to make amends, and learned – sorta — to be compassionate to myself.

I’ve always been my biggest critic.

I use barfblog.com to write about food safety, and other stuff, because, I can.

Don’t like it, go start your own thing.

Guess that was drilled into me when I was appointed editor-in-chief of the University of Guelph student newspaper, The Ontarian in 1986, with a weekly circulation of about 20,000.

After one semester, I left, because I had a 6-month-old child, was trying to finish my MSc in genetics, and was really pissed off that the advertising and business managers made about double what I did.

I took it to the Board of Directors, who assured me they would back me, and then bailed once they saw which way the wind was blowing.

Those folks are still employed by the University of Guelph, which says a lot about ethics, and sucking dick.

I’ll just do my thing.

Diversity is beauty: Harry Dean Stanton, an appreciation

I knew my first 16-year marriage that yielded four beautiful daughters was doomed when we watched Paris, Texas, on a VHS, the day she agreed to marry me.

Not a rom-com.

Still love the evocative music of Ry Cooder (who should sing my eulogy when I die).

The movie, written by the recently deceased Sam Sherphard, was difficult to watch, but had the angst of the Midwest U.S. all over it.

I didn’t know I’d eventually live in Kansas and experience that angst firsthand.

Harry Dean Stanton, the iconic character actor with a distinctive face and hundreds of credits marking collaborations with many of America’s best filmmakers, has died at age 91.

Amy remembers Harry as the dad in Pretty in Pink.

I always have Paris, Texas, which Amy and I drove through about nine years ago.

Stanton was born and raised in Kentucky, the son of a tobacco farmer. He served in the Navy during World War II, where he was a ship’s cook during the Battle of Okinawa, then returned to Kentucky and began studying journalism before quitting to work with the Pasadena Playhouse in 1949.

Stanton’s acting career spanned more than a half-century, beginning with small and often uncredited parts in films and on television. His breakout role came three decades after he began working, in the 1984 movie Paris, Texas, directed by Wim Wenders and written by Sam Shepard, who died this July. Stanton had been playing mostly bit parts until that point, but Shepard spotted him in a Santa Fe bar while they were both in town for a film festival and offered him the role of the protagonist, Travis, a silent loner with an estranged family. It made Stanton a star.

Stanton went on to work steadily in both film and television, making him one of the most recognizable actors in the business: You might not know his name, but you definitely know his face. He appeared in many famous movies, including The Last Temptation of Christ, Alien, Cool Hand Luke, The Godfather Part II, Twister, Repo Man, and The Green Mile. And on TV, he had a recurring part as a fringe polygamist leader named Roman Grant in the first three seasons of the HBO drama Big Love.In 2012, the documentary Harry Dean Stanton: Partly Fiction was released in theaters and garnered strong reviews from critics.

Stanton also frequently worked with filmmaker and Twin Peaks creator David Lynch, appearing in such Lynch movies as Wild at Heart and Inland Empire. But he’s particularly memorable as the Twin Peaks character Carl Rodd. Rodd first appeared as a character in the film Twin Peaks: Fire Walk With Me in 1992 and returned for five episodes of the recent Showtime revival Twin Peaks: The Return, which concluded on September 3. The character of Rodd went to school in Twin Peaks with the “log lady,” Maggie Coulson, and owned the Fat Trout Trailer Park, where Stephen and Becky Burnett lived.And Stanton’s filmography is not yet complete. In the upcoming John Carroll Lynch film Lucky, slated for theatrical release on September 29, the actor plays a 90-year-old atheist experiencing a sort of crisis of faith. He also completed filming on Frank and Ava, a film currently slated for late 2017 release.Fans, friends, and collaborators paid tribute to Stanton on Twitter, testifying to how beloved he was to everyone who worked with him and watched him act throughout his long, varied career.


http://www.rollingstone.com/movies/lists/harry-dean-stanton-10-essential-movies-w503557/lucky-2017-w503562

Hockey and asparagus

My cousin Tim and I would play road hockey up in the upper level of the barn, during the two weeks I would spend at their farm while my parents goofed around.

Tim is about 6 months older than me, he grows asparagus, I write about asparagus, and we both ended up coaching hockey.

Tim wrote on his facebook page tonight that, hockey season starts for our Ayr Cens and is about to start for my son Will’s Midget Flames. For some reason (other than i am obsessed with #4) i started thinking about the time i met my hero Bobby Orr at a camp Will won an invitation for. We had a pre-camp reception for the kids and parents and there was a question/answer period with Bobby. Obviously i was 1st to raise my hand for questions LOL. My question to Bobby was “when you were a kid and were so much better than everyone else what did you do on the ice?” Bobby’s answer was simple…”My Dad always told me to make sure i passed the puck to a player that hadn’t scored a goal”. Hope this makes all of us think as we head into hockey season. Best of luck to all kids of all skill levels for an enjoyable and most importantly FUN season

My cousin embraces the values that I and anyone else who coaches should embrace.

I’m proud to call him my cousin (except when we talk about genetic engineering or he does his Bob and Doug SCTV impersonation).

Adidas’ new Oktoberfest sneakers are beer-and vomit-proof

Amateurs are drunks who vomit on other people’s shoes.

Oktoberfest, whether in Bavaria, or Kitchener, Ont. (that’s in Canada) is full of amateur drunks.

I once got invited to give a talk in Madison, Wisconsin.

Sure, it’s not Milwaukee, but the German influence was everywhere.

I was taken to dinner at some ordinary looking pub, but out back was an entire room devoted to beef-eating and polka music.

It was awesome.

And it wasn’t Oktoberfest, so it was enjoyable.

However, for those looking to gear up for Oktoberfest, because you can’t get enough of drinking warm beer in a concrete hockey arena (the Kitchener version), Adidas has you covered.

The Bavarian-based company is celebrating Oktoberfest in style this year, bringing back its classic lifestyle model, the Adidas Munchen, but with a couple of slight alterations for a much sloppier audience.

Presenting the Adidas Originals Munchen Oktoberfest.

Aesthetically, the brown-and-gold Munchen Oktoberfest are apparently inspired by traditional Bavarian calfskin pants, featuring rich embroidery to match your lederhosen and an inner lining with a red-and-white micro-check tablecloth pattern, which evokes that special alpine sense. Pragmatically, they’re made from fine leather with “DBPR” coating, which, according to Adidas, makes the trainers durably beer- and puke-resistant (thus the DBPR).

Chicken sashimi is risky; and gross

A year ago I was in Japan for a few days and my hosts took me for sashimi every night. I think they thought it was funny taking a food safety nerd for a bunch of raw seafood. I did my best to be polite and steered towards more cooked foods. And lots of rice.

Earlier today Sara Miller at Live Science and I exchanged emails about chicken sashimi, a food that has been popular on twitter over the past couple of days. The same food that was linked to 800+ illnesses in the spring of 2016. Even Japanese public health folks were urging against eating it.

It’s not uncommon to find raw foods on a restaurant menu — think sushi or steak tartare — but if you see uncooked poultry as an option the next time you’re dining out, you may want to opt for something else.

Several restaurants in the United States are serving up a raw chicken dish that’s referred to as either chicken sashimi or chicken tartare, according to Food & Wine Magazine. Though the “specialty” hasn’t caught on much in the U.S., it’s more widely available in Japan.

Eating chicken sashimi puts a person at a “pretty high risk” of getting an infection caused by Campylobacter or Salmonella, two types of bacteria that cause food poisoning, said Ben Chapman, a food safety specialist and an associate professor at North Carolina State University.

Chapman noted that eating raw chicken is different from eating raw fish, which can be found in sushi dishes. With raw fish, the germs that are most likely to make a person sick are parasites, and these parasites can be killed by freezing the fish, he said. Salmonella, on the other hand, “isn’t going to be affected by freezing.”

Chicken sashimi is sometimes prepared by boiling or searing the chicken for no more than 10 seconds, according to Food & Wine Magazine.

But these preparations probably only kill off the germs on the surface of the chicken, Chapman said. “But even that I’m not sure about,” he added. In addition, when a chicken is deboned, other germs can get into the inside of the chicken, he said.

Peppa Pig episode telling kids that spiders ‘can’t hurt you’ banned in Australia

Australia is home to all sorts of weird creatures, including me and the peacock spider (which does not affect humans; others do).

An episode of the kid’s show Peppa Pig episode has been banned after telling children spiders “can’t hurt you.”

Parents complained the episode encouraged their children to play with the dangerous creatures and gave the “inappropriate” message they were harmless, The Sun reports.

The 2004 episode Mister Skinny Legs has been taken down for a second time after it was first removed from the internet in 2012.

The Evening Standard reports how in the episode a terrified Peppa Pig is told by her dad that spiders “can’t hurt you”.

The cartoon pig picks the spider up and tucks it into bed before Peppa says: “We are all going to have tea with Mister Skinny Leg.”

The ABC banned the show but it was aired again on Nickelodeon channel Nick Jr on August 25 this year, although they have since agreed to remove the show.

While Australia is home to some of the most deadly spiders on earth the UK — where Peppa Pig originates — has almost no spiders that are dangerous.

10 students hospitalized after drinking vinegar in Norway uni hazing

A man in his 20s was seriously injured after drinking vinegar during a student party at the Norwegian University of Science and Technology (NTNU) on Tuesday.

Fourteen students were transported to St. Olavs Hospital in Trondheim after the hazing incident at NTNU.

This still goes on?

Marit Kvikne, communication director at St. Olavs Hospital says the students “have taken a mixture of vinegar and water, and have had an eternal damage in the oral cavity. There are 14 patients who have come to the emergency room, 10 of which were sent to the hospital. Three are for observation and one receives intensive care.”