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Posted: March 12th, 2010 - 12:53pm

Traducido por Gonzalo Erdozain Resumen del folleto informativo mas reciente: - 7 de los 21 casos relacionados requirieron hospitalización

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Posted: March 12th, 2010 - 12:53pm

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Posted: March 12th, 2010 - 12:52pm

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Posted: March 12th, 2010 - 12:20pm by Doug Powell

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All these stories about local health code violations rarely get to the real issues – what is a critical violation, how is it defined, who decides and why is food safety training so apparently ineffective?

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Posted: March 12th, 2010 - 11:40am

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Posted: March 12th, 2010 - 11:40am

O mais novo folheto de Segurança Alimentar, que é uma página gráfica de histórias relacionadas a segurança alimentar – direcionadas para manipuladores de alimentos, está agora disponível em www.foodsafetyinfosheets.com Destaques do novo folheto: - Foi necessário hospitalizar 7 dos 21 casos.

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Posted: March 12th, 2010 - 11:38am by Doug Powell

Traduzido por: Manoelita Warkentien
O mais novo folheto de Segurança Alimentar, que é uma página gráfica de histórias relacionadas a segurança alimentar – direcionadas para manipuladores de alimentos, está agora disponível em
www.foodsafetyinfosheets.com

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Posted: March 12th, 2010 - 9:14am

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Posted: March 12th, 2010 - 8:05am by Doug Powell

It’s a mystery, how various health agencies decide when to issue public warnings about particular food products.

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Canada, ill, Listeria, prosciutto, Sick
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Posted: March 12th, 2010 - 7:35am

Some form of direct observation is the only way to do meaningful food safety behavior research, and the phrase, consumer food safety education, should be banned.

Or at least try something new – the stuff that is out there just doesn’t work.

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Date Published: 
11.mar.10
Source Title: 
barfblog
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