Raw is risky: 25 sickened by oysters in Seattle

A foodborne illness outbreak linked to raw oysters has sickened at least 25 people who dined at local restaurants recently, King County reported on Tuesday. The news comes after the county reported last week that a handful of people got sick eating raw oysters at two Seattle restaurants – The Salted Sea and The White Swan Public House.

The restaurants, however, are not the source of the outbreak, King County says. Most likely, the oysters were mishandled or contaminated before reaching local restaurants, although no specific local oyster beds have been connected to the outbreak.

County health officials believe diners have been sickened by Vibrio, a marine bacteria commonly found in oysters.

“Eating undercooked or raw shellfish, especially raw oysters in warm-weather months, is the main risk for acquiring vibriosis from infection with Vibrio parahaemolyticus,” King County said.

No risk messages are risky: Chipotle still doesn’t get it

I played hockey today, had an early evening nap – my partner is a saint – and then stayed up late so I could be on news radio in San Francisco at 6:20 a.m. their time — KCBS All News 740 and FM 106.9 — trashing Chipotle.

I said I wrote a book 20 years ago – Mad Cows and Mother’s Milk – that concluded no risk messages were really risky.

Yet here’s Chipotle, with their chief-science thingy, saying “Norovirus does not come from our food supply.”

As Chapman noted yesterday, there is on average one outbreak of food-related norovirus every day for all 365 days of the year in the U.S.

And rather than provide supporting statements for their claim, Chipotle took to Twitter to proclaim such insights as, “Why be full of potential when you could be full of burritos?” and “Summertime sadness is when you forget your guac.”

Al Gore had only just invented the Internet for everyone else when Mad Cows and Mother’s Milk was written.

Today, consumers demand data-based assurances, not platitudes.

I miss Phil Hartman (also born in Brantford, Ontario, Canada).

This scene from News Radio reminds me of when Chapman visited Kansas and shit for a couple of days because he had Campylobacter.

Atypical BSE in Alabama cow

The U.S. Department of Agriculture (USDA) announced an atypical case of Bovine Spongiform Encephalopathy (BSE), a neurologic disease of cattle, in an eleven-year old cow in Alabama.  This animal never entered slaughter channels and at no time presented a risk to the food supply, or to human health in the United States.

USDA Animal and Plant Health Inspection Service’s (APHIS) National Veterinary Services Laboratories (NVSL) have determined that this cow was positive for atypical (L-type) BSE.  The animal was showing clinical signs and was found through routine surveillance at an Alabama livestock market. 

BSE is the form that occurred primarily in the United Kingdom, beginning in the late 1980’s, and it has been linked to variant Creutzfeldt-Jakob disease (vCJD) in people. The primary source of infection for classical BSE is feed contaminated with the infectious prion agent, such as meat-and-bone meal containing protein derived from rendered infected cattle. Regulations from the Food and Drug Administration (FDA) have prohibited the inclusion of mammalian protein in feed for cattle and other ruminants since 1997 and have also prohibited high-risk tissue materials in all animal feed since 2009.

Atypical BSE is different, and it generally occurs in older cattle, usually 8 years of age or greater. It seems to arise rarely and spontaneously in all cattle populations.

This is the nation’s 5th detection of BSE.  Of the four previous U.S. cases, the first was a case of classical BSE that was imported from Canada; the rest have been atypical (H- or L-type) BSE.

‘It felt as if my heart had been ripped out’ 3-day-old Australian baby dies of

A mother from Queensland has shared the heartbreaking moment she was told she’d contracted Listeria and passed it to her unborn baby.

Jeanya Rush, 20, from Brisbane, was six months pregnant with her second child – a baby boy – when she started to experience ‘excruciating headaches and high fevers’.

The young mum told Katherine Davison of the Daily Mail Australia that she later discovered she had contracted Listeria – from either a pre-cut fruit salad, cream cheese or an ice-cream she had eaten – and had passed the foodborne illness on to her baby boy, who she and her partner Levi had named Zephaniah.

Doctors told her the infection had left her son ‘severely disabled’ and she and Levi faced the agonising decision whether to let him go.

‘I had tested positive for Listeria. It had infected my uterus and also reached Zephaniah’s brain,’ Ms Rush wrote in a heartrending Facebook post.

‘He [the doctor] told us that Zephaniah could not live without the machines that aid him and if he were to survive he would be severely disabled for the rest of his life. 

‘He would show no emotion or understanding he would be basically be in a comatose state. And worst of all, it was our choice whether or not to let him go. Levi and I were broken. Nothing could ever describe the pain we felt in that moment.’

Ms Rush said it was the hardest decision they had ever had to make. 

‘It took a long time to decide. As Zephaniah stayed on life support, we were by his side and it made everything that much harder,’ she wrote.

‘But we both knew what we had to do and eventually Levi and I came to a decision and it was the hardest one we have ever had to make. We chose to let Zephaniah go and relieve him of his pain and suffering.’

Ms Rush had tested positive for listeria – leading their baby to be severely disabled – and the young couple made the devastating decision to let him go.

‘The midwives and doctors arranged everything. We had our loved ones come in to say good bye to our boy, Zephaniah was blessed by the Elders of Levi’s church, and it was one very long emotional day preparing to send our boy off,’ Ms Rush wrote.

‘When the time came, Levi and I were taken to a private room with Zephaniah, accompanied by 2 lovely midwives. 

‘They took out his breathing tubes and we held Zephaniah for approximately an hour until his final breath. 

‘When he turned cold in my arms it felt as if my heart had been ripped out of my chest. 

‘We held him for a little while longer before the midwives took him away. We returned to our room and sat in silence. I will never forget the pure pain of that moment.’

E. coli O157 claims sister; brother remains critical in Minn.

Two siblings, Kade and Kallan Maresh from Maple Lake, Minnesota, were stricken with E. coli O157, possibly after visiting a petting zoo.

The family’s Caring Bridge site broke the sad news on Sunday when it reported that Kallan lost her battle with the deadly strain.

Bill Hudson of CBS Minnesota reports she died one week after shiga toxin-producing E. coli O157 raced through her young body.

“It’s very serious, potentially fatal,” says George Canas, M.D., with Kidney Specialists of Minnesota.’

The state Health Department is investigating where the E. coli exposure was. Possibly, something as simple as a trip to a petting zoo and transferring the bacteria onto the child’s hands and their mouth. It’s also common to acquire an exposure by eating unsanitary meat, produce or dairy.

The severe case eventually claimed Kallan’s life just a week after she was rushed to Masonic Children’s Hospital. Fortunately, her older brother, Kade, continues his fight, although his situation remains extremely serious.

I will survive, even hockey

I survived 90 minutes of pickup hockey today, first time I’ve played goal in a year.

If the pavement is going to rise up and bash me on a bicycle, I might as well let people shoot a hard rubber disk at me and get told by a 15-year-old that my technique sucks (paraphrased).

It ain’t Guelph, I was the oldest on the ice, but it doesn’t suck to go to the arena in shorts year round, at noon.

Virginia Chipotle closed after reports of illness

According to multiple outlets, a Sterling VA, Chipotle restaurant has closed due to what looks like a foodborne illness outbreak. Folks are speculating that it might be norovirus. And by folks, I mean Chipotle.

Huffpo reports,

After voluntarily closing a restaurant in Sterling, Virginia, after multiple customers reported falling ill, Chipotle said it plans to reopen the burrito spot on Tuesday.

Eight customers who ate at the location between July 14 and 15 filed reports on the food safety crowdsourcing website iwaspoisoned.com, indicating they suffered symptoms like diarrhea, nausea and vomiting.

According to the reports, at least two customers have been hospitalized. 

“Norovirus does not come from our food supply, and it is safe to eat at Chipotle,” Jim Marsden, Chipotle’s executive director of food safety, said in an emailed statement. “We plan to reopen the restaurant today.”

“We take every report of illness seriously,” Marsden added. “In accordance with our established protocols, our team is working to ensure the safety of our customers and employees, including voluntarily closing the restaurant yesterday to conduct a complete sanitization.”

Uh, Jim, noro can come from the food supply. Yours and others’. It has even been linked to lettuce distribution. It certainly sounds like this is localized (like most noro is), but seems a bit early for certainty statements like this. Oh, and noro can definitely be foodborne. Sure, there’s likely a lot of person-to-person transmission out there but a couple of years ago my man Aron Hal of CDCl (and colleagues) looked at foodborne noro outbreaks in the U.S. They state that on average, 365 foodborne norovirus outbreaks were reported annually, resulting in an estimated 10,324 illnesses, 1,247 health care provider visits, 156 hospitalizations, and 1 death.

Safe is a promise.

From Business insider,

Here are some of the reports from iwaspoisoned.com related to the Sterling restaurant. All the reports were made from Sunday to Monday:

• Friday 7/14: Daughter and friends went to Chipotle Saturday 7/15: stomach pains and nausea started in morning Saturday 7/15: violently sick, puking, diarrhea, severe pain, overnight into Sunday. Friends ill as well with one friend also in ER. Sunday 7/16: Hospital visit for dehydration, nausea, pain Monday 7/17: severe pain, trauma pain This is the worst that I have ever seen. Severe food borne illnesses can cause long-term damage to the gastro-intestinal track. This was BAD!

• I ate a chicken bowl at 6ish and the rest at 11 pm Friday and then woke up Sunday morning with diarrhea and was nauseous

• Wife and I ate chicken bowls Friday night. Puking brains out Saturday night and Sunday.

• Ate salad bowl on Friday at 1230pm, became ill at 3pm on Saturday. Three up multiple times, had fever, dizziness, etc. Salad bowl with chicken, Pico, beans, medium salsa, corn

• My husband and I both had chicken around 7:00 on Friday, July 14th. Over 24 hours later, we both started vomiting. We are still experiencing symptoms as of Monday morning.
Chicken bowl – around 6 pm on 7.15.2017

• My husband and I shared a burrito bowl last night for dinner around 6:30 PM. It had rice, chicken, corn, pico, sour cream, cheese, medium salsa. At around midnight my husband woke up vomiting violently. Less than an hour later I began vomiting as well. We have since continued vomiting in addition to having diarrhea, stomach pains, dizziness upon standing, and low grade fevers. Chipotle was the only thing we both ate yesterday.

• My Son and I both had burrito bowls and became violently ill within hours of each other. He was visiting from college. Chipotle was the only food item we both ate that day. Violent stomach cramps, diarrhea, vomiting. Violently ill. Same exact symptoms Burrito bowl. Steak, rice, green peppers and onions, guacamole, cheese. Violently ill.

Full disclosure, I’ve been collaborating with the iwaspoisoned.com guy, Patrick Quade over the past couple of years through NoroCORE.

Shares plummeted more than 5 percent after the illnesses were reported.

Australia still has an egg problem: WA Salmonella infections explode,1500 sick

It is painfully rewarding that the bureautards in Western Australia are finally catching up to what we’ve been saying for years.

Australia has an egg problem.

A table of Australian egg outbreaks is available at http://barfblog.com/wp-content/uploads/2017/05/raw-egg-related-outbreaks-australia-5-1-17.xlsx.

The West Australian reports the area is experiencing an explosion in stomach bug illnesses, with more than 4,000 cases so far this year and many of them caused by food.

 New figures show 4076 cases of gastrointestinal disease have been reported this year — 31 per cent more than at the same time in the previous two years. The bacterial or viral infections are mostly caused by contaminated food and water or poor hygiene. Much of the surge has been fuelled by a rise in salmonella, with many of the 1566 cases this year associated with eating uncooked eggs.

There has been a big increase in other gastroenteric illnesses, with 358 cases of the viral infection rotavirus, which can make young children seriously ill.

Cryptosporidiosis, which is caused by a parasite, has been reported in 335 people — more than double the number at the same time last year. A WA Health Department spokeswoman said though notifications of salmonella gastroenteritis were declining as expected over winter, the increased levels were a concern.

“The department is concerned about food-borne illness rates in WA, including salmonella risks associated with eggs, and is implementing short and long-term reduction strategies,” she said. The department and local government authorities were focusing on safety surveillance across the food industry, from paddock to plate.

“Eggs are a good source of nutrition, but like many other foods they can be contaminated with bacteria, including salmonella,” the spokeswoman said.

“It is important people handle and prepare eggs safely to reduce the food poisoning risk.”

I have no doubt it was Chapman: Fart forces AA passengers off plane in Raleigh

CBS North Carolina reports a person who “passed gas” on an American Airlines plane on Sunday afternoon forced all passengers off the jet.

The incident happened when passengers on the flight became ill with nausea and headaches, according to a spokesperson with Raleigh-Durham International Airport.

The flight, which was not identified by RDU officials, landed at the airport around 4 p.m. when the incident was reported.

All the passengers were taken off the plane and after the incident was investigated it was determined that a passenger “passed gas,” the official said.

Everyone has a camera Toronto bakery edition: ‘Disgusting’ video shows mice feeding on pastry

CTV News reports the pastries in the window of a downtown Toronto confection shop were supposed to lure hungry humans, but they ended up attracting mice.

Mohammad Valipour captured the ravenous rodents on video as they nibbled on a tray of baklava visible through a window inside Meli Baklava & Chocolate Bar.

He told CTV Toronto he believes he could also see feces around the trays. “It was disgusting,” Valipour said.

Co-owner Julie Kyriakaki says the building has a rodent problem but is adamant that none of the pastries that sit out for display are served to the public.

Kyriakaki showed off drawers full of desserts under the countertop that she says she and her staff use to keep the food safe from pests.

“Even if I didn’t have food here, the mice could still be on the window, because they go everywhere” she said. She also showed off mousetraps inside the store.

Meli Baklava & Chocolate Bar displays a green DineSafe sign in its window, indicating that it has met food safety standards outlined in the Ontario Food Premises Regulation and municipal by-laws. The sign shows the business was last inspected on Feb. 6, 2017.

The bakery has passed four inspections, the first in November 2015, according to online DineSafe records. It received two infractions in that time, one for failing to ensure the presence of someone who holds a valid food handler’s certificate and another for not having a test substance for ensuring utensils are properly sterilized.

The sweet shop, which is rated 4.5 out of five on the website TripAdvisor, is one of several food kiosks housed inside the Queen Live Fresh Food Market on Queen Street West.