After five years I’m slowly starting to learn Australian.
But really, I can’t understand most of what the locals say.
I smile and wave.
Meat pies produced by a single manufacturer, the Pork Pie Shop in Victor Harbor, south of Adelaide has sickened at least 5 people with Salmonella.
Just cook it doesn’t cut it.
The business has stopped production of the pies and is working on a recall.
The pies are currently stocked by about 30 retailers, including independent supermarkets, delis and butchers across metropolitan Adelaide.
The five salmonella cases have involved people aged 54 to 80. Four of those people have been hospitalised.
The pies — which contain pork, aspic jelly and sometimes veal — were made by the Pork Pie Shop at Victor Harbor and distributed to dozens of supermarkets, delis and butchers across Adelaide, have so far been linked to five cases of salmonella food poisoning.
The five people affected are aged 54 to 80 years of age and of those, four have been hospitalised.
SA Health director of food and controlled drugs Dr Fay Jenkins confirmed five cases of salmonella have been linked to the products from the manufacturer so far.
“The business has since ceased the manufacturing of both products until further notice and is working to recall the pies,” she said.
“Both the pork pies and Ascot pies are stocked at around 30 businesses including independent supermarkets, delis and butchers across metropolitan Adelaide.
“We are working with the manufacturer to ensure the pies will be removed from supply from all stockists as soon as possible.”
Dr Jenkins said people should not consume either products.
“As a precaution, SA Health recommends anyone who has pork or Ascot pies in their home to contact the place of purchase to confirm if the product is from The Pork Pie Shop,” she said.
“If so, people should either discard the pie immediately or return it to the place of purchase.
“Products from other manufacturers will be safe to consume and there is no reason for people to be concerned.”
I’ve reached my American Beauty moment, and may I go on and have such a fruitful career as Kevin Spacey has since 1999.
I’m an unemployed former food safety professor of almost 20 years, who coaches little and big kids in hockey and goofs around.
I’ve enjoyed the last few months – despite the angst of moving into a house that may slide down the hill at any moment given the Brisbane rains – but with 80,000 direct subscribers and students and media still contacting me daily, I feel a connection.
I just gotta figure out how to get paid.
(If you see any adverts on barfblog.com, like Amy did this morning, it is not authorized. Chapman and I are quite happy to say what the fuck we want and call people on their food safety fairytales).
And I would like to publicly apologize to Amy for dragging me to Australia, and all the bitching I did about shitty Internet, and how I lost my career (at the mall).
It’s looking much better now.
Kansas State University took whatever opportunity they could to get rid of me, for the salary, for the controversy, for whatever. Wasn’t too long after that Kirk-2025-Schultz bailed for Washington state. The provost queen is still stuck there.
As full professor, Kansas had become boring and I hated doing admin shit.
And there was no ice.
When people in Australia ask me about President Trump (two words that never sound right together, like Dr. Oz – thanks, John Oliver) I say, look at Kansas, that is what will happen to America.
Kansas can only hope that reports are true that the Trump administration will let its governor, Sam Brownback, escape the disaster he created in Topeka for a quieter United Nations agricultural post in Rome. And global humanity can only hope for the best.
Mr. Brownback, a Republican first elected on the Tea Party crest of 2010, used his office as a laboratory for conservative budget experimentation. His insistence that tax cuts create, not diminish, revenues has left the state facing a ballooning deficit plus a ruling by the state Supreme Court that Kansas schoolchildren have been unconstitutionally shortchanged in state aid for years, with the poorest minority children most deprived.
The court ruled this month that they would shut the state’s schools if funding wasn’t made equitable by June 30. It found reading test scores of nearly half of African-American students and more than one-third of Hispanic students were deficient under aid formulas favoring more affluent school districts.
Mr. Brownback played no small role in the long-running school crisis by leading the Republican Legislature to limit school aid after enacting the largest tax cuts in state history, for upper-bracket business owners. Characteristically, the governor’s reaction to the court mandate was to further undermine schools by suggesting parents “be given the opportunity and resources to set their child up for success through other educational choices.”
If that’s the governor’s parting contribution to the school crisis before his flight to a Trump diplomatic appointment, Kansas parents and school administrators cannot be too surprised. They have been experiencing the deepening budget crisis firsthand in shortened school hours and resources as the state suffered two credit downgrades. Public protest led to a number of Brownback loyalists voted out last year, with legislative newcomers igniting a budget revolt against the governor. He barely survived a showdown last month, by vetoing a $1 billion tax increase.
The tax push seems likely to be renewed, since the state faces a two-year $1.2-billion deficit plus the school funding mandate. For that obligation, state education officials have estimated it might require $841 million over the next two years. The court fight was prompted by a slide in school aid that began in the recession under Mr. Brownback’s predecessor, Gov. Mark Parkinson, a Democrat. But it spiraled once the Brownback tax cuts drained state coffers.
It seems unfair that Mr. Brownback might abandon the mess he created, especially since Mr. Trump never ceases to renounce life’s “losers.” But Kansans have learned the hard way that they need to be free from the benighted Brownback era, and maybe Mr. Brownback has, too.
I wish nothing but the best for my Kansas colleagues, and a slow, endless angst for administration assholes who put money above values.
There was a time I thought being a prof meant something.
Deep-fried ice cream sounds like something from a U.S. state fair, where everything is deep-fried, but in times of relative truths, decreasing skepticism and declining media coverage, the idea that over 100 people in Brisbane are sick from Salmonella, and that I found out about it from a hockey parent rather than public-health types is disturbing.
Or the new normal.
We have a paper coming out in April about the importance of going public with health information, so fewer people barf, but that lesson is increasingly lost.
There has been no public reporting that I can find, but at some time, public-health types and bureaucrats will realize they are paid by taxpayers, their job is to prevent people barf, not cover and hide.
According to a hockey parent, 15 teachers are out at their son’s school after dining on deep-fried ice cream in the Sunnybank suburb of Brisbane a week or so ago.
The diagnosis is Salmonella and over 100 are believed to be sickened.
Or maybe it’s just fake news, but everyone has a camera and social media, so these stories spread.
Maybe our public health types, or their bosses, with their supers (RSP) can take some steps to protect public health, rather than their own asses.
School holidays, the equivalent of summer holidays for our friends in the Northern Hemisphere, end Monday and the kids go back to school.
The four days before the end of summer holidays are devoted to the Melt-the-Ice tournament in neighbouring Boondall.
We were there for 6 a.m.today, and came home with a win and a loss. More games over the weekend.
This is assistant coach Bec and I going over strategies before the second game while the players waited to get on the ice. That’s Sorenne on the far right (Bec was showing me pictures of her newly almost completed deck; photo credit to assistant coach Zoe).
I prefer to shop at Coles, but there is a few things I get from Woolies, especially since it’s on the way to and from school. She has a preference for tiger bread (I know it’s just white bread with stripes, but it’s on her way to swimming which is a decent bike ride, followed by an hour of laps, so for an 8-year-old, I’m not concerned about the empty calories.
The conviction will result in a fine of $95,000 and costs of $7000 to Woolworths, which the City of Wanneroo began inspecting in October 2015 after a member of the public complained about their Woolworths brand Crusty Tiger Loaf, which was found to be ‘unsuitable for sale.’
“The inspection found that Woolworths were not in compliance with a number of food standard codes,” planning and sustainability director Mark Dickson said.
Woolworths was found to have failed to ensure its food handlers were skilled in food safety and food hygiene. It also failed to store food to protect it from contamination, failed to keep the store and its equipment clean and failed to “process only safe and suitable food”.
Evidence of pests was also found.
Woolworths pleaded guilty to all charges.
“The City’s follow-up inspections found that the issues were rectified,” Mr Dickson said.
Emily Woods of the Age reports one person has died and at least six others have been taken to hospital with listeria during a surge in food poisoning cases in the weeks before Christmas.
The tragedy is one of seven cases of listeria reported in the last three weeks, although none are believed to be linked.
Victoria’s acting chief health officer Dr Finn Romanes advised doctors and other health professionals to “educate at-risk patients” about safe food-handling and which foods to avoid.
The department was unable to reveal further details about the patient’s death.
The seven recent cases are among 25 that have been reported in Victoria so far this year. In 2015, there were 22 cases of listeria in the state.
Victorian Health Minister Jill Hennessy said the incidents were a timely reminder for pregnant women, and other at-risk people, in the days leading up to Christmas.
“Food-borne illnesses typically increase during the summer months, when bacteria can multiply quickly. With a recent rise in listeriosis notifications it’s particularly important pregnant women take extra precautions this Christmas,” Ms Hennessy said.
“Pregnant women should remain vigilant and avoid eating salads prepared well in advance of consumption, cold seafood and cold deli meats, soft cheeses, soft-serve ice cream, dips and any unpasteurised dairy products.”
All of the other patients have since left hospital and are recovering.
Kate McKenna of The Courier Mail reports a Brisbane City Council health inspector not-so-finger-licking good things at a KFC store in Chermside shopping centre’s food court in March 2015.
Fast food restaurant operator Collins Restaurants Management was slapped with a $45,000 fine in the Brisbane Magistrates Court earlier this month after pleading guilty to six breaches of food health laws.
According to court documents, an audit on March 4, 2015, uncovered live cockroaches in locations around the kitchen including on the surface under the preparation bench, and beneath the wall capping next to the crumbing station.
The council officer found a live cockroach found on the door handle of the freezer that stored the chips, as well as 30 to 40 live critters under the gravy and mash potato bain-marie.
Other violations included no warm running water at the only hand-wash basin in the premises and a build-up of food waste on the floor.
Council prosecutor Mark Thomas said there was substantial cockroach activity in a number of places, and council was seeking a $55,000 fine against CRM, which had no prior convictions.
Ralph Devlin, QC, for CRM, said the open nature of food courts posed unique issues for food retailers because pest control could drive insects from one spot to another.
He said the company had taken swift action and closed the store following the discovery, threw out stock, stripped and cleaned equipment, and enlisted pest control to “mist” the area.
Acting Magistrate Robert Walker handed down a $45,000 fine and decided not to record a conviction against the company.
Foodborne illness is a global public health burden. Over the past decade in Australia, despite advances in microbiological detection and control methods, there has been an increase in the incidence of foodborne illness. Therefore improvements in the regulation and implementation of food safety policy are crucial for protecting public health.
In 2000, Australia established a national food safety regulatory system, which included the adoption of a mandatory set of food safety standards. These were in line with international standards and moved away from a “command and control” regulatory approach to an “outcomes-based” approach using risk assessment. The aim was to achieve national consistency and reduce foodborne illness without unnecessarily burdening businesses.
Evidence demonstrates that a risk based approach provides better protection for consumers; however, sixteen years after the adoption of the new approach, the rates of food borne illness are still increasing. Currently, food businesses are responsible for producing safe food and regulatory bodies are responsible for ensuring legislative controls are met. Therefore there is co-regulatory responsibility and liability and implementation strategies need to reflect this. This analysis explores the challenges facing food regulation in Australia and explores the rationale and evidence in support of this new regulatory approach.
Australian food safety policy changes from a “command and control” to an “outcomes-based” approach: Reflection on the effectiveness of its implementation
Int. J. Environ. Res. Public Health 2016, 13(12), 1218; doi:10.3390/ijerph13121218