High heels and diarrhea really don’t mix; ‘I thought maybe the guy next to me had farted’ It was pole dancers with diarrhea in Florida

I used to hang out at a strip club.

When I was an undergrad, about 1984, when I didn’t have labs in the afternoon – which I did 3 days a week – I’d toddle home to Neeve St. in Guelph (that’s in Ontario, Canada, as I explained to a new neighbor I met on the morning walk to school today) and cross the train tracks to the strip club to eat lunch and read the paper (this was before, ipads, iphones, computers, whatever, we all bled the ink).

I didn’t really pay attention to the strippers.

I never went at night, because it was full of drunk bogans.

The Border Herald reports that a popular strip club in Jacksonville, Florida has been closed until further notice after several dancers contracted diarrhea last Friday night. The cause of the incident, which remains under investigation, has been initially linked to a contaminated buffet at the venue. While the investigation continues, the venue has not been named.

According to reports by local media, the strip club was nearly full on Friday night when the incident occurred, and both staff and customers were reported to have eaten from the free buffet, which included the usual selection of ribs, chicken and deep-fried shrimp.

While the results of the lab analysis are yet to come back, one source familiar with the investigation told reported that bad shrimp was the most likely cause is the diarrhea. “Typically shrimp are involved in cases like this, particularly when they are not cleaned thoroughly.”

That’s bullshit. It’s improper holding temperatures, probably Staph or C. perfringens (I spell it out so I can commend myself on being able to spell it). Or noro.

Patrons at the venue who were sitting near the stage were the most directly affected by the incident, which occurred close to 11pm. According to a witness at the venue, three dancers were performing on separate poles when the first sign of trouble emerged.

“At first I picked up a bad smell; I thought maybe the guy next to me had farted,” said the witness, who declined to be named. “However, the smell got worse and I noticed that a lot of other guys were looking around to see what it was.”

It was at this point the first dancer to suffer from diarrhea was unable to control her bowels any longer, and ‘a stream of brown liquid soon gushed over the stage,’ according to the witness. “It was absolutely disgusting,” he told journalists. “A number of guests immediately puked. I personally ran for the exit, I lost all interest in the show.”

The other dancers on stage also suffered from diarrhea soon after and were forced to abandon their performance. “They had a hard time getting off the stage,” said one witness, who stayed to watch after the incident. “High heels and diarrhea really don’t mix.”

Some guests who had been enjoying the show also contracted diarrhea and there was a rush on the men’s bathroom, which unfortunately did not have enough stalls to cope with the sudden influx in demand.

Cleaners who were hired to deal with the mess reportedly were shocked at the condition of the venue. “Strip clubs are generally dirty places, but this was on a whole new level,” said one of the cleaning staff. “In my time, I’ve seen faeces in a urinal once or twice, but never in the sinks.”

In an effort to compensate customers for the incident, the venue’s management took to social media to offer free entry to any guests who had been at the club on Friday night. Management also noted that the free buffet will not be available until further notice.

 

 

Why I avoid buffets: Failed Georgia restaurant score due to temps

Laura Berrios of the Atlanta Journal-Constitution writes that during a recent routine health inspection at an Indian restaurant in Duluth, several cold food items on a buffet, and meats and gravy inside a cooler, were thrown away because of unsafe temperatures.

Moksha Kitchen, 3294 Peachtree Industrial Blvd., DuluthGoat, lamb and onion gravy were in the top section of a prep cooler and were not being maintained within the appropriate temperature range, according to the Gwinnett County health inspector.

Also, yogurt, pudding, cut melons and tamarind sauce on a self-serve buffet were all thrown away because the ice that was supposed to keep the items cold had melted. The temperatures were also too high, the inspector said.

Moksha Kitchen, 3294 Peachtree Industrial Blvd., Duluth, scored 64/U on the routine inspection. The fast-casual restaurant had previous scores of 80/B and 77/C.