Food fraud: CFIA lays charges after regular cheese passed off cheese as kosher at kids’ camp

I don’t get the kosher-halal food thing, seems to involve excessive animal suffering, but hey, who doesn’t want to make a buck and fly live animals for slaughter 150 years after frozen food transport was invented.

According to Michele Henry of the Toronto Star, for the first time in Canada, the country’s food inspection agency has laid criminal charges against a businessman and his company for allegedly trying to pass off run-of-the-mill food as kosher.

The Canadian Food Inspection Agency has charged Creation Foods and its vice-president, Kefir Sadiklar, with sending cheddar cheese falsely described as “kosher” to Jewish summer camps in June 2015. The agency alleges forged documents were created to make it seem like the cheese adhered to Jewish dietary laws.

The regulatory body, which polices food labels across Canada, has laid five charges against Sadiklar and his family-run Woodbridge-based distributor related to cheese products sent to two camps — Camp Moshava near Peterborough and Camp Northland-B’nai Brith in Haliburton.

The agency alleges that forged letters of kosher certification were slipped into boxes of non-kosher Gay Lea Ivanhoe shredded “Ivanhoe Old Cheddar Cheese” that Creation delivered to “strictly kosher” Jewish summer camps in June 2015. Kosher products are typically sold at a higher price than non-kosher products.

In an email to the Star, the federal food inspection agency said this is the first case it “has brought before a provincial court related to the misrepresentation of a kosher food product.”

Sadiklar, 39, is scheduled to make his next appearance in Newmarket court on May 20.

If convicted, he and Creation could face steep fines and even jail time.

The allegations made by the Canadian Food Inspection Agency have not been tested in court.

The term “kosher” refers to food that follows Judaism’s strict dietary rules that dictate not only what observant Jews can eat, but how the food is prepared and handled. In the case of making cheese, a rabbi would be responsible for adding the coagulation enzyme at the first stage and certifying that no non-kosher products touched the kosher cheese on the line.

A rabbi has more microbiological knowledge than a microbiologist?

Market food passed on safety, not some weird religious stuff.

If god was so caring, why are so many people getting sick from the food they eat?(Darwin had the same problem with religion after his daughter, Annie, died at 10-years-old).

Kelly oysters brand Gigas Oysters recalled due to domoic acid

One of the first science columns I ever wrote for a newspaper 36-years ago was about domoic acid in shellfish.

Everything old is new again.

According to the Canadian Food Inspection Agency DOM International Limited is recalling Kelly Oysters brand Gigas Oysters from the marketplace due to marine biotoxin which causes amnesic shellfish poisoning. Consumers should not consume and retailers, hotels, restaurants and institutions should not sell, serve or use the recalled product described below.

This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

There have been no reported illnesses associated with the consumption of this product.

This is what creativity looks like at its ugly peak (even though this was filmed with makeup and tricks 7 years after being written, it’s still the best vid)

Ron Doering: Of course I’m proud of CFIA, why isn’t the rest of Canada?

Doering writes: The 20th anniversary of the Canadian Food Inspection Agency (CFIA)  seems to have gone by unnoticed, even by the CFIA. Has it lived up to the original vision? Has it achieved its promise from 20 years ago?

Of course I‘m not an unbiased observer. In April, 1995 I was given the lead responsibility to carry out the consultation on how Canada should reorganize its food inspection and related activities. I put together the team to carry out the review.  We called ourselves the Office of Food Inspection Systems (OFIS). When we completed the consultation, we  recommended the most ambitious of the options reviewed–that the government should create a new independent legislated agency with the full regulatory authority for the whole food chain. Our Minister Ralph Goodale went to Cabinet in  the late fall of 1995 and the Chretien Government adopted our recommendation. OFIS was also given the lead to set it up and we got the historic legislation through in time to open the doors on April 1, 1997. Later I served as its President until I retired from the public service. 

Looking back on the original OFIS documents, the CFIA was created to meet five broad objectives. How well have these been met? 

Enhance the effectiveness and efficiency of federal food inspection and related services. The CFIA clearly met this goal. $44 million dollars were saved.  Overlap and duplication was reduced. Sixteen programs that had formerly been delivered by four different departments were brought under one roof. Consumers and industry now have one point of contact. 

Provide integrated governance of food safety, plant health and animal health. This was fully achieved.    We are still the only jurisdiction in the world that brings under one agency the whole food chain: feed, seeds, fertilizer, all food including fish as well as animal and plant health. The value of this integration has been widely recognized. For example, Canada managed the challenge of BSE better than most countries because senior officials in charge of animal health were also in charge of food safety. This integration also accounts for our fully integrated investigation and recall system led by the widely-respected Office of Food Safety and Recall (OFSR). Canadians now take this single point of contact for granted. Remember, for example, that in the US it is still the case that a vegetarian pizza is the responsibility of FDA but a pepperoni pizza falls under the jurisdiction of USDA etc.

Enhance international market access.  The CFIA has harmonized technical trade areas, negotiated many international equivalency agreements, challenged misuse of technical measures and played a major role in influencing international standards. Former OFIS member and afterwards CFIA Vice-President Peter Brackenridge has noted that “with the changing international trade environment, a single organization like the CFIA is well placed to manage the challenge of protectionism by the misuse of technical standards.”

Enhance Provincial and Federal regulatory harmonization.  Former OFIS member and afterwards CFIA Vice-President Cam Prince notes that this is one area where progress has not met our original expectations. This issue may take on increased impetus in light of the recently announced Canadian Free Trade Agreement but there continues to be major international trade law barriers to full intergovernmental harmonization.

Modernize Canadian Food Law. In 1999 the CFIA introduced  First Reading of Bill C-80 which would have provided a truly modernized legal basis for the regulation of food and related activities but it did not proceed for political reasons. With the current Safe Food for Canadians Act (and Regulations) now being completed, finally we will have a more modern legal foundation for the future, though not as integrated as the former Bill would have provided. 

With an annual budget of over $700 million and over 6,000 staff the CFIA is, by far, Canada’s largest science-based regulatory agency, respected within the federal system, by the provinces and admired around the world as a model. 

The CFIA has met most of our original expectations. While there have been bumps along the road, Canadians should be proud of the CFIA’s many achievements. Its anniversary should be celebrated.

Except Salmonella “We’re a small business, so we can keep a little bit of tabs on things’

Ran-Cher Acres is recalling Ran-Cher Acres brand Goat Cheese (all flavours) from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

salm-goat-cheese-nov-16Brand Name//Common Name//Size//Code(s) on Product//UPC//Additional Info

Ran-Cher Acres//Goat Cheese//170 g//Best Before: 20 NOV//None//Affected products: all flavours including plain, chive, dill, herb provence, garden herb, garlic & cayenne, Italian blend, onion blend, herb & garlic, peppercorn

This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

There have been no reported illnesses associated with the consumption of these products

The company’s owners told the CBC they aren’t sure how their cheese became contaminated. 

“There’s salmonella in many, many places, it’s very common. So maybe someone didn’t wash their hands well and handled something else,” said Cheryl Hiltz co-owner of Ran-Cher Acres. 

We pasteurise the product so it was probably contaminated after the pasteurisation … we have a farm so there’s the possibility of cross contamination.”  

Hiltz said this is the first time in about 30 years that they have had any problems with their products. 

 “We’re a small business, so we can keep a little bit of tabs on things,” said Hiltz.

Black Bean and Yam Chili manufactured by Hinty’s recalled due to potential C. bot

With Amy gluten intolerant, my shopping experiences last about twice as long and I need a couple of pairs of glasses: Can’t you people make the labels so grumpy grandfathers like me can read the fucking things?

But she loves the Mexican food and I’m sorta learning how to make it, and will have my first batch of homemade refried beans — from beans, not a can — going next week – because why does it cost twice as much to have beans that have already been cooked be cooked again?

black-bean-chili-bot-nov-16That’s not what refried beans are? Change the name.

Same with chili. It’s just beans and slop, because is a ridiculous cost versus the ingredients, and seems to be getting recalled routinely because these processors have forgotten the basics of canning.

Hinty’s is recalling Black Bean and Yam Chili from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

Brand Name//Common Name//Size//Code(s) on Product//UPC

None//Black Bean and Yam Chili//Approximately 500 mL//All units sold up to and including November 2, 2016//None

None//Black Bean and Yam Chili//Approximately 1 L//All units sold up to and including November 2, 2016//None

This recall was triggered by test results. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

There have been no reported illnesses associated with the consumption of these products.

Charcuterie Parisienne brand cured meats recalled due to Listeria in Canada

Charcuterie Parisienne is recalling Charcuterie Parisiennebrand cured meats from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.

charcuterie-parisien-meat-recallIf you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

 

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

There have been no reported illnesses associated with the consumption of these products.

 

Public Health Agency of Canada MIA again: Mr. Christie’s brand Arrowroot Biscuits recalled due to potential off-taste

If there’s been reported illnesses, shouldn’t the Public Health Agency of Canada be reporting those illnesses?

m-christieNo, they’re busy collecting their pensionable hours in meaningless meetings.

And it’s nothing new.

It’s the Potomac two-step (Ottawa River version).

I still don’t dance.

The food recall warning issued on October 21, 2016 has been updated to include additional codes. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Mondelēz Canada is recalling certain date codes of Mr. Christie’s brand Arrowroot Biscuits from the marketplace due to potential off-taste. Consumers should not consume the recalled products described below.

Mr. Christie’s Arrowroot Biscuits, 350 g, Best Before 2017 MR 01, UPC: 0 66721 01046 9

Mr. Christie’s Arrowroot Biscuits, 3.6 kg- 300x 12 g (2-pack), Best Before 2017 MA 13, UPC: 1 00 66721 51404 9

If you think you became sick from consuming a recalled product, call your doctor.

jauce-jordan-weddingCheck to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

This recall was triggered by the company. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

There have been reported illnesses associated with the consumption of these products.

And that’s not a happy M. Christie baby. This is a happy baby, with one of my daughters, and I take credit for my grandson’s curls, but they probably belong to their dad.

CFIA suspends organic food processor

Jim Romahn of Agri 007 reports the Canadian Food Inspection Agency (CFIA) has suspended the registration of Establishment 691, Thomas Canning Ltd., of Maidstone, Ont. (Jim also supplied the pic of this real, but unrelated jar of salsa.)

barf-in-a-jarThe company, which says it is the only organic food processor in Ontario, specializes in tomatoes and juices.

The CFIA “the operator failed to make corrections to three non-compliances identified during an inspection performed in 2014.

Thomas Canning Ltd., will not be allowed to export, trade interprovincially, or apply a Canadian grade mark to products regulated under the Processed Products Regulations until the necessary corrective actions have been implemented and the CFIA has verified that the regulatory requirements can be consistently maintained.”

But go ahead, Ontario, eat up.

At least 1 sick: Sliced turkey and chicken products sold at Tre Rose Bakery in Toronto recalled due to Listeria

Tre Rose Bakery is recalling sliced turkey and chicken products from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.

trereose-bakeryThe following product products were sliced and sold at Tre Rose Bakery, 2098 Kipling Avenue, Toronto, Ontario from September 15, 2016 to September 16, 2016, inclusively.

Brand Name//Common Name//Size//Code(s) on Product//UPC

None//Lily O. R. Turkey//Variable//PACKED ON SE.15.16//Starting with 2 100252

None//Classic Turkey//Variable//PACKED ON SE.15.16//Starting with 2 100049

None//Brandt O. R. Chicken//Variable//PACKED ON SE.16.16//Starting with 2 100042

What you should do

If you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased. Consumers who are unsure if they have purchased an affected product are advised to contact the retailer.

This recall was triggered by findings of the Canadian Food Inspection Agency (CFIA) as part of an ongoing food borne illness investigation. The CFIA continues to conduct a food safety investigation, which may lead to the recall of other products.

There has been one reported illness associated with this investigation.

24 sick: Babylon Pizza and Shawarma staff ‘concerned’ by cases of Salmonella

Jennifer O’Brien of The London Free Press (the Ontario, Canada, one) reports the area’s public health watchdog couldn’t pinpoint what caused a salmonella outbreak at a south London eatery, but an official says staff there have shown “knowledge of good food safety practices” and he’s confident “things will be good going forward.”

babylon-pizza-and-shawarmaOwners of Babylon Pizza and Shawarma were “very co-operative, very good to work with and very concerned” when they learned two dozen customers had been infected with salmonella last month, Dave Pavletic, the Middlesex-London health unit’s food safety manager, said Wednesday.

“After our consultations and followup visits, (the owners) really demonstrated knowledge of good food safety practices,” he said. “They’ve achieved what we wanted.”

Pavletic said inspectors couldn’t determine exactly what made 24 Babylon patrons sick in August — a month that saw an unusual spike in salmonella reports even without those cases — but there have been no reports of salmonella linked to the restaurant since Aug. 25.

While two eatery staffers hold food handling certificates, he said, it’s not unheard of for health officials to learn of occasional infractions at restaurants. “From time to time, infractions occur.”

The health unit received 37 reports of salmonella — including the 24 linked to Babylon — in three weeks last month. That compares to the August average of nine reports.

So far this month, the health unit has received nine more salmonella reports.

At the same time, the Canadian Food Inspection Agency reports that Bulk Barrel is recalling No Sugar Added Almond Butter Crunch from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

The following product was sold in bulk from Bulk Barrel, 301 Oxford Street W, Unit 76C, London, Ontario, from September 2 to 7, 2016 inclusive.

Recalled products

Brand Name//Common Name//Size//Code(s) on Product//UPC

None//No Sugar Added Almond Butter Crunch//Variable//None//None

This recall was triggered by a recall in another country. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

Illnesses

There have been no reported illnesses associated with the consumption of this product.