Norovirus in frozen raspberries: Quebecers sick

My grandfather, Homer the Canadian asparagus baron, always said if it wasn’t asparagus, he figured raspberries would be a good cash crop.

He had a patch out front and as a child I could often be found in the raspberry patch, picking a few and eating many.

So I’m disappointed (how Canadian) whenever cheap raspberries are the culprit in transmitting norovirus or hepatitis A.

I’m even more disappointed when taypayer-funded bureaucrats in government and public journalism fail to ask basic questions or provide basic information so consumers can make actual food choices, away from the hucksterism.

CBC News reports the Ministry of Agriculture, Fisheries and Food (MAPAQ) has issued a warning list of raspberry and raspberry products that may have been contaminated by norovirus.

Several cases of illness have already been reported to the ministry.

Those who have products on the list are asked to avoid consuming them and return them to the facility where they were purchased, or discard them.

Media coverage notes the bad batch of raspberries that is the likely culprit has been recalled by the Canadian Food Inspection Agency.

Oddly, the only recall on the CFIA website involving norovirus and frozen raspberries happened on June 20, 2017, with almost no supporting information, other than, media should call.

Gelsius brand IQF Whole Raspberries were recalled due to norovirus,and were distributed by Farinex (113712 Canada Inc.), a Quebec-based distributor of all things food.

Here’s some questions to ask:

Where were the frozen berries grown?

Were they covered in human shit?

Why so little info from CFIA?

Montreal locations affected by the recall:

Crémerie Gélato Cielo (10414 Gouin Blvd. W.)

Raspberry gelato

Raspberry sorbet

Berry sorbet

C’Chô-Colat Inc. (1255 Bishop St.)

Raspberry gelato

Raspberry sorbet

Berry sorbet

Les Délices Lafrenaie Inc. (8405 Lafrenaie St.)

Frutti di bosco

Heavenly berry

Les gourmandises de Marie-Antoinette (4317 Ontario St. E.)

Marie-Antoinette cake

Glaces et Sorbets Kem Coba inc. (60 Fairmont Ave. W.)

Raspberry sorbet

Boulangerie Et Pâtisserie Lasalle R.D.P. Inc. (8591 Maurice-Duplessis Blvd.)

Berry cake

Gourmet Bazar inc. (9051 Charles-de-la-Tour St.)

Whole raspberries

Me thinks something is going on here.

Homer would be ashamed that raspberries got a bad name.

Handle flour like raw meat: More Canadian flour and people sickened with E. coli O121

In April 2017, health-types in Canada said E.coli O121 had sickened 26 people that was linked to Robin Hood All Purpose Flour, Original.

On May 26, 2017, the Canadian Food Inspection Agency said Ardent Mills is recalling various brands of flour and flour products due to possible E. coli O121 contamination. Consumers should not consume the recalled products described below.

This recall was triggered by findings by the CFIA during its investigation into a foodborne illness outbreak. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled products from the marketplace.

There have been reported illnesses associated with flour; however, at this time, there have been no confirmed illnesses associated with the products identified in this Food Recall Warning.

But there have been with Roger flour in B.C.

On May 21, 2017 the B.C. Centre for Disease Control (BCCDC) alerted British Columbians after six people in BC were infected with the same strain of E. coli O121 between February and April, 2017.

A sample of flour from one of the ill people was tested by the BCCDC Public Health Laboratory and found positive for the same strain of E. coli O121 as seen in all the illnesses.

While it is unknown at this time whether the other ill people consumed the same flour, the BCCDC recommends consumers:

Dispose of Rogers all-purpose flour in a 10kg bag with the lot number MFD 17 Jan 19 C.  This flour was available to Costco customers in B.C. beginning in January 2017.

Although this outbreak is occurring at the same time as a national outbreak involving a different strain of E. coli O121 that has been linked to various flours and flour products, it is unclear whether there is a link between the two outbreaks.

The national outbreak has affected 30 people from six provinces: British Columbia (13), Saskatchewan (4), Alberta (5), Ontario (1), Quebec (1) and Newfoundland and Labrador (5). One of the 30 cases was a visitor to Canada. The illness onset dates range from November 2016 to April 2017.

These are the questions that remain about the interactions between Robin Hood, Ardent, Rogers and their flour: Do you folks all get your flour from the same place and slap your name on it like Trump slaps his name on towers? If so, where is the common processor, and why the fuck is there E. coli O121 in it? What are companies prepared to do, like offering pasteurized flour, especially so the medically vulnerable can continue to bake without fretting about flour dust?And when will the Public Health Agency of Canada move beyond boilerplate fairy tales like wash hands, and offer something meaningful to Canadians who bake?

Overpaid bureacrats, worried about their retirement savings rather than a nasty bug like E. coli O121.

Inhale the dust, assholes.

The outpouring of compassion for the victims is underwhelming.

Sweet summer basil with Salmonella

I love fresh basil.

Last night we had barramundi fillets, grilled in a garlic-butter-olive oil-lemon-and-basil coating that was delicious.

Unfortunately, the fucking possums in this country also like my basil and are helping themselves to it, bottom up.

They don’t care for the mint (in the background, and yes, that is our view from the deck).

Maybe we should stop feeding the cats so they will become a little more aggressive about chasing away the possums.

In New Zealand, they poison possums.

According to the Canadian Food Inspection Agency, Three Dolphins Wholesale is recalling L.A. Lucky brand Sweet Basil Seed from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled product described below.

The following product has been sold from Three Dolphins Wholesale, 4801 Victoria Drive, Vancouver, British Columbia.

L.A. Lucky Sweet Basil Seed, 60g, UPC 8 20678 201697, Codes: all units sold from October 1, 2015 up to and including May 25, 2017

This recall was triggered by a recall in another country. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

There have been no reported illnesses associated with the consumption of this product.

Food fraud: CFIA lays charges after regular cheese passed off cheese as kosher at kids’ camp

I don’t get the kosher-halal food thing, seems to involve excessive animal suffering, but hey, who doesn’t want to make a buck and fly live animals for slaughter 150 years after frozen food transport was invented.

According to Michele Henry of the Toronto Star, for the first time in Canada, the country’s food inspection agency has laid criminal charges against a businessman and his company for allegedly trying to pass off run-of-the-mill food as kosher.

The Canadian Food Inspection Agency has charged Creation Foods and its vice-president, Kefir Sadiklar, with sending cheddar cheese falsely described as “kosher” to Jewish summer camps in June 2015. The agency alleges forged documents were created to make it seem like the cheese adhered to Jewish dietary laws.

The regulatory body, which polices food labels across Canada, has laid five charges against Sadiklar and his family-run Woodbridge-based distributor related to cheese products sent to two camps — Camp Moshava near Peterborough and Camp Northland-B’nai Brith in Haliburton.

The agency alleges that forged letters of kosher certification were slipped into boxes of non-kosher Gay Lea Ivanhoe shredded “Ivanhoe Old Cheddar Cheese” that Creation delivered to “strictly kosher” Jewish summer camps in June 2015. Kosher products are typically sold at a higher price than non-kosher products.

In an email to the Star, the federal food inspection agency said this is the first case it “has brought before a provincial court related to the misrepresentation of a kosher food product.”

Sadiklar, 39, is scheduled to make his next appearance in Newmarket court on May 20.

If convicted, he and Creation could face steep fines and even jail time.

The allegations made by the Canadian Food Inspection Agency have not been tested in court.

The term “kosher” refers to food that follows Judaism’s strict dietary rules that dictate not only what observant Jews can eat, but how the food is prepared and handled. In the case of making cheese, a rabbi would be responsible for adding the coagulation enzyme at the first stage and certifying that no non-kosher products touched the kosher cheese on the line.

A rabbi has more microbiological knowledge than a microbiologist?

Market food passed on safety, not some weird religious stuff.

If god was so caring, why are so many people getting sick from the food they eat?(Darwin had the same problem with religion after his daughter, Annie, died at 10-years-old).

Kelly oysters brand Gigas Oysters recalled due to domoic acid

One of the first science columns I ever wrote for a newspaper 36-years ago was about domoic acid in shellfish.

Everything old is new again.

According to the Canadian Food Inspection Agency DOM International Limited is recalling Kelly Oysters brand Gigas Oysters from the marketplace due to marine biotoxin which causes amnesic shellfish poisoning. Consumers should not consume and retailers, hotels, restaurants and institutions should not sell, serve or use the recalled product described below.

This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

There have been no reported illnesses associated with the consumption of this product.

This is what creativity looks like at its ugly peak (even though this was filmed with makeup and tricks 7 years after being written, it’s still the best vid)

Ron Doering: Of course I’m proud of CFIA, why isn’t the rest of Canada?

Doering writes: The 20th anniversary of the Canadian Food Inspection Agency (CFIA)  seems to have gone by unnoticed, even by the CFIA. Has it lived up to the original vision? Has it achieved its promise from 20 years ago?

Of course I‘m not an unbiased observer. In April, 1995 I was given the lead responsibility to carry out the consultation on how Canada should reorganize its food inspection and related activities. I put together the team to carry out the review.  We called ourselves the Office of Food Inspection Systems (OFIS). When we completed the consultation, we  recommended the most ambitious of the options reviewed–that the government should create a new independent legislated agency with the full regulatory authority for the whole food chain. Our Minister Ralph Goodale went to Cabinet in  the late fall of 1995 and the Chretien Government adopted our recommendation. OFIS was also given the lead to set it up and we got the historic legislation through in time to open the doors on April 1, 1997. Later I served as its President until I retired from the public service. 

Looking back on the original OFIS documents, the CFIA was created to meet five broad objectives. How well have these been met? 

Enhance the effectiveness and efficiency of federal food inspection and related services. The CFIA clearly met this goal. $44 million dollars were saved.  Overlap and duplication was reduced. Sixteen programs that had formerly been delivered by four different departments were brought under one roof. Consumers and industry now have one point of contact. 

Provide integrated governance of food safety, plant health and animal health. This was fully achieved.    We are still the only jurisdiction in the world that brings under one agency the whole food chain: feed, seeds, fertilizer, all food including fish as well as animal and plant health. The value of this integration has been widely recognized. For example, Canada managed the challenge of BSE better than most countries because senior officials in charge of animal health were also in charge of food safety. This integration also accounts for our fully integrated investigation and recall system led by the widely-respected Office of Food Safety and Recall (OFSR). Canadians now take this single point of contact for granted. Remember, for example, that in the US it is still the case that a vegetarian pizza is the responsibility of FDA but a pepperoni pizza falls under the jurisdiction of USDA etc.

Enhance international market access.  The CFIA has harmonized technical trade areas, negotiated many international equivalency agreements, challenged misuse of technical measures and played a major role in influencing international standards. Former OFIS member and afterwards CFIA Vice-President Peter Brackenridge has noted that “with the changing international trade environment, a single organization like the CFIA is well placed to manage the challenge of protectionism by the misuse of technical standards.”

Enhance Provincial and Federal regulatory harmonization.  Former OFIS member and afterwards CFIA Vice-President Cam Prince notes that this is one area where progress has not met our original expectations. This issue may take on increased impetus in light of the recently announced Canadian Free Trade Agreement but there continues to be major international trade law barriers to full intergovernmental harmonization.

Modernize Canadian Food Law. In 1999 the CFIA introduced  First Reading of Bill C-80 which would have provided a truly modernized legal basis for the regulation of food and related activities but it did not proceed for political reasons. With the current Safe Food for Canadians Act (and Regulations) now being completed, finally we will have a more modern legal foundation for the future, though not as integrated as the former Bill would have provided. 

With an annual budget of over $700 million and over 6,000 staff the CFIA is, by far, Canada’s largest science-based regulatory agency, respected within the federal system, by the provinces and admired around the world as a model. 

The CFIA has met most of our original expectations. While there have been bumps along the road, Canadians should be proud of the CFIA’s many achievements. Its anniversary should be celebrated.

Except Salmonella “We’re a small business, so we can keep a little bit of tabs on things’

Ran-Cher Acres is recalling Ran-Cher Acres brand Goat Cheese (all flavours) from the marketplace due to possible Salmonella contamination. Consumers should not consume the recalled products described below.

salm-goat-cheese-nov-16Brand Name//Common Name//Size//Code(s) on Product//UPC//Additional Info

Ran-Cher Acres//Goat Cheese//170 g//Best Before: 20 NOV//None//Affected products: all flavours including plain, chive, dill, herb provence, garden herb, garlic & cayenne, Italian blend, onion blend, herb & garlic, peppercorn

This recall was triggered by the company. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

There have been no reported illnesses associated with the consumption of these products

The company’s owners told the CBC they aren’t sure how their cheese became contaminated. 

“There’s salmonella in many, many places, it’s very common. So maybe someone didn’t wash their hands well and handled something else,” said Cheryl Hiltz co-owner of Ran-Cher Acres. 

We pasteurise the product so it was probably contaminated after the pasteurisation … we have a farm so there’s the possibility of cross contamination.”  

Hiltz said this is the first time in about 30 years that they have had any problems with their products. 

 “We’re a small business, so we can keep a little bit of tabs on things,” said Hiltz.

Black Bean and Yam Chili manufactured by Hinty’s recalled due to potential C. bot

With Amy gluten intolerant, my shopping experiences last about twice as long and I need a couple of pairs of glasses: Can’t you people make the labels so grumpy grandfathers like me can read the fucking things?

But she loves the Mexican food and I’m sorta learning how to make it, and will have my first batch of homemade refried beans — from beans, not a can — going next week – because why does it cost twice as much to have beans that have already been cooked be cooked again?

black-bean-chili-bot-nov-16That’s not what refried beans are? Change the name.

Same with chili. It’s just beans and slop, because is a ridiculous cost versus the ingredients, and seems to be getting recalled routinely because these processors have forgotten the basics of canning.

Hinty’s is recalling Black Bean and Yam Chili from the marketplace because it may permit the growth of Clostridium botulinum. Consumers should not consume the recalled products described below.

Brand Name//Common Name//Size//Code(s) on Product//UPC

None//Black Bean and Yam Chili//Approximately 500 mL//All units sold up to and including November 2, 2016//None

None//Black Bean and Yam Chili//Approximately 1 L//All units sold up to and including November 2, 2016//None

This recall was triggered by test results. The Canadian Food Inspection Agency (CFIA) is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

There have been no reported illnesses associated with the consumption of these products.

Charcuterie Parisienne brand cured meats recalled due to Listeria in Canada

Charcuterie Parisienne is recalling Charcuterie Parisiennebrand cured meats from the marketplace due to possible Listeria monocytogenes contamination. Consumers should not consume the recalled products described below.

charcuterie-parisien-meat-recallIf you think you became sick from consuming a recalled product, call your doctor.

Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

Food contaminated with Listeria monocytogenes may not look or smell spoiled but can still make you sick. Symptoms can include vomiting, nausea, persistent fever, muscle aches, severe headache and neck stiffness. Pregnant women, the elderly and people with weakened immune systems are particularly at risk. Although infected pregnant women may experience only mild, flu-like symptoms, the infection can lead to premature delivery, infection of the newborn or even stillbirth. In severe cases of illness, people may die.

 

This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

There have been no reported illnesses associated with the consumption of these products.

 

Public Health Agency of Canada MIA again: Mr. Christie’s brand Arrowroot Biscuits recalled due to potential off-taste

If there’s been reported illnesses, shouldn’t the Public Health Agency of Canada be reporting those illnesses?

m-christieNo, they’re busy collecting their pensionable hours in meaningless meetings.

And it’s nothing new.

It’s the Potomac two-step (Ottawa River version).

I still don’t dance.

The food recall warning issued on October 21, 2016 has been updated to include additional codes. This additional information was identified during the Canadian Food Inspection Agency’s (CFIA) food safety investigation.

Mondelēz Canada is recalling certain date codes of Mr. Christie’s brand Arrowroot Biscuits from the marketplace due to potential off-taste. Consumers should not consume the recalled products described below.

Mr. Christie’s Arrowroot Biscuits, 350 g, Best Before 2017 MR 01, UPC: 0 66721 01046 9

Mr. Christie’s Arrowroot Biscuits, 3.6 kg- 300x 12 g (2-pack), Best Before 2017 MA 13, UPC: 1 00 66721 51404 9

If you think you became sick from consuming a recalled product, call your doctor.

jauce-jordan-weddingCheck to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.

This recall was triggered by the company. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other products are recalled, the CFIA will notify the public through updated Food Recall Warnings.

The CFIA is verifying that industry is removing recalled product from the marketplace.

There have been reported illnesses associated with the consumption of these products.

And that’s not a happy M. Christie baby. This is a happy baby, with one of my daughters, and I take credit for my grandson’s curls, but they probably belong to their dad.