Dan Charles of NPR writes that for at least the past decade, the Grocery Manufacturers Association (GMA) has been the unrivaled voice of a vast industry, from neighborhood grocery stores to food manufacturing giants with supply chains that span the globe. Most recently, it’s been a powerful force in fighting proposals to require information about added sugar or GMOs on food labels.
Today, that colossus is teetering and facing questions about its future. Over the past six months, eight of GMA’s largest members have decided to drop their membership. Each defection was quickly revealed on the news site Politico. One industry insider says that he’s seen a list of another three companies that are considering leaving the association.
Although the reasons, in most cases, remain unclear, several of the defections raise questions about whether the food industry is capable of speaking with one voice anymore, as companies respond to contradictory demands from consumers.
That’s because they can’t speak with one voice.
Where is the company that will market microbial food safety?
I told food-industry types back in the mid-1990s to figure out a way to label – which is short-form for provide information at retail — genetically engineered foods, or others would do it for you (all food is genetically modified so all food would be labeled using GMO language).
Now, the U.S. Grocery Manufacturers Association and other food industry groups are, according to NPR, announced Thursday that it supports labeling — sort of.
It’s a mish-mash proposal of nonsense that I won’t go into because it has nothing to do with food safety and, as usual, when private outfits – the ones that profit – can’t figure things out and show leadership, they ask for government help.