More Hep A means more human shit where fish swim

REO Speedwagon was a terrible band.

The U.S. Food and Drug Administration (FDA) and the Centers for Disease Control and Prevention (CDC), are assisting state and local officials in assessing the risk of hepatitis A virus exposure from contaminated frozen tuna sourced from Sustainable Seafood Company, Vietnam, and Santa Cruz Seafood Inc., Philippines. If unvaccinated consumers have consumed the recalled product within the last two weeks, post-exposure prophylaxis may help prevent hepatitis A virus infection.

Prior to FDA’s announcement, Hilo Fish Company alerted its customers and distribution partners directly to let them know about the company’s voluntary recall of certain tuna products on May 18. The FDA received records from the company or its distribution partners indicating that they sold frozen tuna to the establishments listed on the FDA’s website. The FDA is working with Hilo and other distributors to ensure that the companies remove product from the market. The table containing the names of establishments have been updated.

It is the responsibility of the Hilo Fish Company to notify its customers about the voluntary recall. It is also the responsibility of any company that received a recall notice from Hilo Fish Company to notify its customers. The establishments identified on the FDA’s website should have received a notice from Hilo Fish Company or their direct supplier. If they have not, they should reach out to their suppliers for more information. Any company that has questions about the voluntary recall or has affected product and did not receive notice should contact the FDA at 1-800-SAFEFOOD.

4 sick, link to 2015 berry outbreak: Creative Gourmet frozen berries recalled again over Hepatitis A in Australian

From Jan.-April 2015, at least 34 people in Australia developed Hepatitis A linked to frozen, ready-to-eat berries.

This followed several outbreaks in frozen berries in the EU, grown in various places.

On Friday, Creative Gourmet berries in Australia were once again linked to 4 cases of Hepatitis A.

Food-types think the berries are the same ones from the 2015 outbreak.

Yes, berries are good, yes companies will source the cheapest supplier where night soil may be rampant, and yes this story is weird.

Here’s what happened:

In 2015 Creative Gourmet’s Mixed Berries and Nanna’s range of frozen
berries were owned by the same company.

Ivone Ruiz, the General Manager of Entyce Food Ingredients told Choice magazine, “We purchased the Creative Gourmet brand and some existing stock reserves from Patties in late 2015. The stock had been extensively tested by independent accredited laboratories, all of which cleared the batch for traces of the hepatitis A.”

Testing is a necessary evil, but doesn’t tell anyone much about safety.

Food Standards Australia and New Zealand suggests the batches are related. “These cases have an identical sequence [of hepatitis A] to that of the cases from the 2015 outbreak,” says a spokesperson. “This product was not in the market at the time of the 2015 recall.” A representative from the Department of Health and Human Services in Victoria suggests how the batch could have evaded testing. “There is a possible link. They came in at a similar time to [Nanna’s] berries, but they came in before the test-and-hold [procedures were] put in place at the border,” spokesperson Bram Alexander tells Choice.

Creative Gourmet Mixed Berries contain strawberries, raspberries and blackberries from China, as well as blueberries sourced from Canada.

The berries are packaged in China before being shipped to Australia and are then repackaged in Melbourne.

Entyce says it’s decreasing its reliance on berries sourced from China having recognized “a level of concern that exists in the community.”

“When we took over the Creative Gourmet brand, over 95 percent of the fruit was sourced from China; we have brought this figure down to 5 percent,” Entyce’s Ruiz tells Choice. “With a number of sourcing contracts expected to cease shortly, 100 percent of all fruit used in the Creative Gourmet brand will be sourced from Canada, Chile, Brazil and Vietnam.”

The food safety regulator issued the “precautionary” recall on Friday, asking anyone who had bought the Creative Gourmet Frozen Mixed Berries 300-gram product with a best-before date before January 15, 2021 to return it immediately to the supermarket for a refund.

About 45,000 packets of the berries are affected. The berries were sourced from Canada and China and packed in Australia.

Entyce stopped sales of the suspect berries after the 1st reported case on 4 May 2017, but the actual recall did not start until a month later on 3 Jun 2017.

Someone’ got some explaining to do.

Frozen berries are a staple in our household.

I’ve taken to boiling the berries in the microwave for a couple of minutes – on the advice of the Food Safety Authority of Ireland – but it’s unclear how effective this is.

Then they sit in the fridge overnight, ready for breakfast.

Vaccines work, and my family is all vaccinated against Hepatitis A.

Companies, please be clear about where you get your food so consumers can choose (yes, I know it’s another fairy tale).

Vaccines work: 18 sick with hep A linked to award-winning bakery in Scotland

Malcolm Gladwell — a poor imitator of Lyle Lovett hair — cites research in his 2008 book, Outliers, that says the difference between good and great is about 10,000 hours of practice.

That’s what it takes to adjust the brain wiring: from pianist to poet, Beatle to Stone, haberdasher to hockey player, from good to great.

I’m not going to take up the academic and practical concerns with this simplification that gets used as mantra.

Biology is always messier.

Hockey camp at the beach over the weekend with 36 kids was great for the exercise, the repetition, and the bonding that lasts a lifetime.

So I’m always baffled when some restaurant owner who has devoted his lifetime – their 10,000 hours, to their craft — can lose it all in a microbiological minute.

Again, biology is messy.

Rachel Macpherson of The Sun reports that JB Christie has closed its Airdrie bakery in North Lanarkshire and ordered the immediate withdrawal of products after being linked to multiple cases of the potentially deadly virus.

NHS Lanarkshire announced nine patients had been treated with a further nine suspected cases of the bug.

Initial probes by health chiefs said the infection was possibly linked to the bakery, but a probe, including staff blood tests, failed to turn up any sign of the virus.

Jody Harrison of The Herald reports Andrew Chisholm, owner of JB Christie Baker’s, now intends to re-open both shops, saying that he viewed it as his “civic duty” to shut as soon as the link was made.

He said: “As a business, we have fully and voluntarily co-operated with Lanarkshire NHS and Environmental Health Officers during this process.

“As of this morning all staff at the bakery have been blood tested and have been found to be clear of the infection. Also as a precaution all have been vaccinated for Hepatitis A.

The baker said: “I have made my career in this industry and I bought the JB Christie business just over four years ago and I am proud to have done so.

Good on Chisholm for taking so-called swift action (but ‘major electrical issue,’ sorta douchebagish). Epidemiology works, so tests afterwards don’t mean much.

Neither do vaccinations.

If an owner devoted 10,000 hours to his craft to be award winning, vaccinating all employees against Hepatitis A should have been done before, not after a health risk emerged – real or not.

Going public real time: Hepatitis A in my daughter’s Brisbane school, this time it’s personal

At 4:23 p.m. AET on Friday, March 3, 8-year-old Sorenne’s school issued a notice to some parents that said:

“Hepatitis A has been reported at school. Hepatitis A is a viral disease that affects the liver. Anyone can be infected with hepatitis A if they come into direct contact with food, drunks, or objects contaminated by faeces of an infected person.”

I’m not sure they meant drunks, but that’s what it said.

Amy got the e-mail.

I got notification of the e-mail at 5:30 p.m. AET

I immediately called the school.

No answer.

I e-mailed all the school contacts to say, “Hepatitis A is a serious disease for those who are unvaccinated. It passes fecal-oral, and can be acquired by drinks with straws, but usually not drunks (as your note says).”

Standard procedure in the U.S is vaccination clinics for anyone who has the potential to be exposed, but is only useful if done within a few days.:

So then I called Queensland Health, the state health agency.

Being after 5 p.m. on a Friday, there wasn’t no one around, except for a nice man who said he would investigate.

I e-mailed my questions:

“What is standard vaccination clinic procedure in the event of a positive case?

“What is the vaccination policy for hep A in Australia? Queensland?

“What was the timeline for detection and public notification?”

He said he would do the best he could and call me back.

He didn’t.

This is apparently normal.

On Feb. 23, 2017, I e-mailed media relations at Queensland Health to ask, “Can Queensland Health confirm or deny there was an outbreak of Salmonella in Sunnybank (Brisbane) around the Chinese New Year possibly involving deep-fried ice cream?
“thank you”

No answer.

Going public is about protecting people from public health threats.

Brisbane sucks at it.
Going public: Early disclosure of food risks for the benefit of public health

NEHA, Volume 79.7, Pages 8-14

Benjamin Chapman, Maria Sol Erdozaim, Douglas Powell

http://www.neha.org/node/58904

Often during an outbreak of foodborne illness, there are health officials who have data indicating that there is a risk prior to notifying the public. During the lag period between the first public health signal and some release of public information, there are decision makers who are weighing evidence with the impacts of going public. Multiple agencies and analysts have lamented that there is not a common playbook or decision tree for how public health agencies determine what information to release and when. Regularly, health authorities suggest that how and when public information is released is evaluated on a case-by-case basis without sharing the steps and criteria used to make decisions. Information provision on its own is not enough. Risk communication, to be effective and grounded in behavior theory, should provide control measure options for risk management decisions. There is no indication in the literature that consumers benefit from paternalistic protection decisions to guard against information overload. A review of the risk communication literature related to outbreaks, as well as case studies of actual incidents, are explored and a blueprint for health authorities to follow is provided.

ICAPP voluntarily recalls certain lots of frozen strawberries

The International Company for Agricultural Production & Processing (ICAPP) is voluntarily recalling certain lots of its frozen strawberries out of an abundance of caution in response to a U.S. Food and Drug Administration (FDA) investigation of an outbreak of Hepatitis A.

frozen-strawberryThe recalled products were all distributed for sale to and use in food service establishments nationwide — not for use in food products offered for retail sale to consumers. Nonetheless, ICAPP is issuing this news release publicly to help mitigate any possible risk to the public health and to fully ensure that all recalled products are recovered. Although none of ICAPP’s own testing through an established surveillance program or through third party testing of retained samples has identified the presence of Hepatitis A in any of its products, ICAPP has decided to recall all frozen strawberries that it has imported into the United States since January 1, 2016 out of an abundance of caution.

No other ICAPP products, frozen or fresh, are covered by this voluntary recall.

ICAPP is conducting this voluntary recall after learning that frozen strawberries that it distributed may be linked to a recent Hepatitis A outbreak in the United States. ICAPP has been engaged with FDA in its investigation of this outbreak and is taking this action in consultation with FDA because Hepatitis A virus was detected in four lots of frozen strawberries that were exported to the U.S. by ICAPP. ICAPP is working closely with all of the U.S. distributors of this product to ensure that this recall is effective.

ICAPP is fully committed to producing safe and high quality products; consumer safety is its top priority. ICAPP is conducting a comprehensive review of all of its operations and its suppliers to ensure that the food it produces is safe. ICAPP continues to work closely with federal and state authorities and is conducting this recall in cooperation with FDA.

For questions or more information, consumers may contact ICAPP by email at [email protected] or by phone, between 9:00 am and 5:00 pm Cairo local time, at +201-541-1624.

Whole Foods still sucks at food safety: Hep A link in Detroit (vaccines work)

A bromate at the daddy crowd at school pickup yesterday sheepishly admitted that until two years ago, he thought the band Queen was from the U.S.

whole-foodsI asked him, where were the Beatles from?

Liverpool, UK.

Rolling Stones?

Detroit, Michigan, Rock City USA (he was joking).

Regardless of where you’re from, Whole Foods still sucks at food safety.

The Detroit Health Department is investigating two cases of Hepatitis A in connection with the prepared foods section at the Whole Foods Market at 115 Mack Avenue in Detroit, officials said.

One case was diagnosed in an employee at the store who handles and prepared food at the store.

The second case was diagnosed in a Detroit resident who ate at the prepared foods section of the store.

It’s unclear how either case was contracted, officials said. It’s possible the second case might have been contracted from the food handler, health officials said.

The Detroit Health Department recommends anyone who ate prepared foods from the Whole Foods in Detroit between Oct. 6 and Oct. 12 to speak with a doctor.

“While it remains unclear exactly how either of these individuals contracted Hepatitis A, and we know that Whole Foods Market Detroit has a comprehensive food safety protocol, we want to do our best to protect our residents and those of surrounding communities who may have been exposed. Whole Foods has been nothing but cooperative throughout this process,” said Dr. Abdul El-Sayed, executive director and health officer at the Detroit Health Department.

(Canada should also apologize for Rush).

Get vaccinated for hep A

Herbal plants have long been used as traditional medicines to treat diseases caused by microbial pathogens. The hepatitis A virus (HAV) causes acute liver infection through the fecal–oral route. Although the antimicrobial activities of herbal extracts against bacterial and some viral pathogens have been extensively studied, their antiviral properties against HAV have not been investigated thus far.  This study was designed to investigate the inhibitory effect of 16 herbal extracts against HAV.

hep-aSignificant inhibition of HAV was observed only when HAV was co-treated with extracts. Ten out of the 16 herbal extracts demonstrated significant virucidal activity against HAV. Alnus japonica extract at a concentration of 50 μg/mL reduced HAV titer by 3.43 ± 0.24 logs. Artemisia annua, Allium sativum, Allium fistulosum, and Agrimonia pilosa extracts showed 2.33 ± 0.43, 2.10 ± 0.41, 2.07 ± 0.60, and 2.03 ± 0.26-log reductions, respectively. Pleuropterus multiflorus, Eleutherococcus senticosus, Coriandrum sativum, Ginkgo biloba, and Torilis japonica extracts reduced HAV titer by 1.02 ± 0.21 to 1.90 ± 0.33 logs. Among the 10 herbal extracts, Alnus japonica extract was the most potent in inhibiting HAV without exhibiting cytotoxicity.

Antiviral activity of herbal extracts against the hepatitis A virus

Food Control, Volume 72, Part A, February 2017, Pages 9-13, http://dx.doi.org/10.1016/j.foodcont.2016.07.028

http://www.sciencedirect.com/science/article/pii/S0956713516303905

Russia, UAE ban Egyptian produce, Saudi lab say frozen berries safe

Rosselkhoznadzor, the state agricultural safety agency, said on Friday that imports of Egyptian plant products will be banned from next Thursday until Egypt’s authorities take steps to ensure their safety.

jeddah_marriott_no_women_signThe move comes after Egypt, the world’s largest wheat importer, changed its import regulations to ban any ergot fungus in imported wheat.

It had previously accepted 0.05% of it in imported wheat, a level considered harmless.

The new policy hurt Russia, which is one of the major suppliers of wheat to Egypt.

In the past, Russia often slapped bans on agricultural imports amid political or economic disputes with other nations, citing sanitary reasons.

Meanwhile, the UAE has tightened controls on imports of frozen strawberries from Egypt that may be linked to a hepatitis A outbreak in the U.S. that sickened 119 people

The Ministry of Climate Change and Environment on Saturday said it had instructed food control authorities in each of the seven emirates “to tighten control procedures on frozen strawberries imported from Egypt in order to avoid the entry of any contaminated products that pose a risk to the consumer in the country”.

Yesterday, a Saudi laboratory following thorough tests has confirmed that Egyptian frozen strawberries in the market are safe for consumption.

The test negates all the rumours circulating on social media platforms regarding Egyptian frozen strawberry products and their link to the Hepatitis A outbreak reported recently across eight US states.

A day earlier, an official report posted on the Food and Drug Administration’s (FDA) website does not conform to what has been circulated on social media platforms regarding Egyptian frozen strawberries.

The ministry urged the public to refrain from posting or circulating any news on social media platforms without contacting the concerned authorities to verify and validate the credibility of that information before posting.

Yes, that’s exactly how the world works. Some countries also value women as equal citizens, who can drive and play hockey.

And other countries value data. The Saudis offer nothing but an authoritarian decree.

Assholes.

Hepatitis A in scallops

As the number of hepatitis A cases in Hawaii nears 300, how do people prepare scallops?

scallop-lunch-mar-12The hep A seems to have originated in frozen scallops from the Philippines.

But if you follow TV food porn chefs, scallops are cooked when they can bounce off the floor.

No.

Use a tip-sensitive digital thermometer and make sure they reach 145F (which may not be enough to kill hep A; some sources recommend an internal temperature of 195F).

Think I’ll go down to the fish market later today and grill some scallops in garlic-lime butter.

And vaccines work.

89 now sick with hep A: What kind of trendy smoothie place gets their frozen strawberries from Egypt?

The U.S. Centers for Disease Control reports that several states, CDC, and the U.S. Food and Drug Administration (FDA) are continuing to investigate a multistate outbreak of foodborne hepatitis A. Information available at this time does not indicate an ongoing risk of acquiring hepatitis A virus infection at Tropical Smoothie Café’s, as the contaminated food product has been removed as of August 8. Symptoms of hepatitis A virus infection can take up to 50 days to appear. As a result, CDC continues to identify cases of hepatitis A related to the initial contaminated product.

tropical-smoothie-cafe89 people with hepatitis A have been reported from seven states: Maryland (10), New York (1), North Carolina (1), Oregon (1), Virginia (70), West Virginia (5), and Wisconsin (1).

39 ill people have been hospitalized. No deaths have been reported.

Epidemiologic and traceback evidence indicate frozen strawberries imported from Egypt are the likely source of this outbreak.

In interviews, nearly all ill people interviewed reported drinking smoothies containing strawberries at Tropical Smoothie Café locations prior to August 8 in a limited geographical area, including Maryland, North Carolina, Virginia, and West Virginia.

On August 8, 2016, Tropical Smoothie Café reported that they removed the Egyptian frozen strawberries from their restaurants in Maryland, North Carolina, Virginia, and West Virginia and switched to another supplier. Out of an abundance of caution, Tropical Smoothie Café has since switched to another supplier for all restaurants nationwide.

If you think you’ve gotten sick from drinking a smoothie containing frozen strawberries from a Tropical Smoothie Café prior to August 8, contact your doctor.

Food handlers should contact their doctors and stay home if they are sick with hepatitis A.

 “To those who have become ill after eating at one of our cafes, we are deeply sorry,” Tropical Smoothie Cafe said in a statement. “We hope you recover quickly and completely.”

The Food and Drug Administration said in a statement that it would increase surveillance of imported strawberries.