Brand Name Common Name Size Code(s) on Product UPC
GPM Sweet Pea Shoots 230 g 11421 6 84469 00008 7
GPM Pea Shoots 100 g 11421 6 84469 00012 4
GPM Pea Shoots 455 g 11421 6 84469 00018 6
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the store where they were purchased.
This recall was triggered by Canadian Food Inspection Agency (CFIA) test results. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
There have been no reported illnesses associated with the consumption of these products.
The Centers for Disease Control and Prevention (CDC) estimates that 3,000 people die in the United States each year from foodborne illness, and Listeria monocytogenes causes the third highest number of deaths. Risk assessment data indicate that L. monocytogenes contamination of particularly delicatessen meats sliced at retail is a significant contributor to human listeriosis. Mechanical deli slicers are a major source of L. monocytogenes cross-contamination and growth.
In an attempt to prevent pathogen cross-contamination and growth, the U.S. Food and Drug Administration (FDA) created guidance to promote good slicer cleaning and inspection practices. The CDC’s Environmental Health Specialists Network conducted a study to learn more about retail deli practices concerning these prevention strategies. The present article includes data from this study on the frequency with which retail delis met the FDA recommendation that slicers should be inspected each time they are properly cleaned (defined as disassembling, cleaning, and sanitizing the slicer every 4 h).
Data from food worker interviews in 197 randomly selected delis indicate that only 26.9% of workers (n = 53) cleaned and inspected their slicers at this frequency. Chain delis and delis that serve more than 300 customers on their busiest day were more likely to have properly cleaned and inspected slicers. Data also were collected on the frequency with which delis met the FDA Food Code provision that slicers should be undamaged. Data from observations of 685 slicers in 298 delis indicate that only 37.9% of delis (n = 113) had slicers that were undamaged. Chain delis and delis that provide worker training were more likely to have slicers with no damage.
To improve slicer practices, food safety programs and the retail food industry may wish to focus on worker training and to focus interventions on independent and smaller delis, given that these delis were less likely to properly inspect their slicers and to have undamaged slicers.
Retail deli slicer inspection practices: An EHS-Net study, May 2018
LAUREN E. LIPCSEI,1* LAURA G. BROWN,1 E. RICKAMER HOOVER,1 BRENDA V. FAW,2 NICOLE HEDEEN,3 BAILEY MATIS,4DAVID NICHOLAS,5 and DANNY RIPLEY6
There was this one time, about 5 years ago, and I had to go to emergency to get 13 stiches after falling while trying to teach Sorenne to ride a bicycle, and Dr. Monty Python said, “merely a flesh wound.”
I was back 8 hours later for an additional 10 stiches cause it was still bleeding.
According to the Canadian Food Inspection Agency there have been reported illnesses associated with a product similar to Erie Meat Products Ltd. Deli Classic brand Seasoned Cooked Roast Beef Round however, at this time, there have been no confirmed illnesses associated with the product identified in this Food Recall Warning.
The Canadians are like their Commonwealth breathen, the Australians, in that the food regulators leave it up to the heath regulators to say if someone is sick from food.
At least in Canada the food types will say if someone is sick, whereas the Australian food types say, nothing to see here, move along.
But, Canadian regulatory types refuse to say how many are sick, leaving that to the health folks: shouldn’t a government be able to deliver a clear, consistent message?
Melinda Hayter and David Claughton of ABC report a statement by the Rombola Family Farms confirmed the state’s Food Authority has given them approval to resume production, packing and the sale of rockmelons.
The farm, which is based at Nericon near Griffith, has met all the requirements of the authority’s clearance program.
While a link between the contamination and the rockmelons was established, the farm’s statement said neither the authority nor an independent microbiologist were able to identify any specific source associated with Rombola or with the farm’s rockmelon washing, storage or packing facilities.
This was disputed by the State Government, with the NSW compliance and biosecurity director Peter Day saying that was “wrong”.
“There was very much direct linkages and direct proof that their rockmelons were responsible for the outbreak,” Mr Day said.
“We got positive testing in 20 rockmelons taken from different shops from Rombola [and] across the state, five whole rockmelons from different boxes from that farm, a boot swab from the packing area at the farm itself.”
The Australian melon industry also voiced concerns about farm receiving the all-clear.
In a statement, the Australian Melon Association (AMA) said the cause of the outbreak had not been “traced or adequality addressed.”
The association’s industry development manager, Dianne Fullelove, said growers were anxious to understand what went wrong, adding that they had not received a report on the outcomes of the Food Authority’s investigation.
“We are asking the growers supplying rockmelon now to brand or identify their rockmelons so that consumers will know the origin of the fruit,” Mrs Fullelove said.
The AMA said the melon industry was working to develop an accreditation scheme for rockmelon growers in collaboration with state health authorities.
Emily Baumgaertner of The New York Times reports that since January last year, 982 confirmed cases of listeriosis had been recorded, the National Institute for Communicable Diseases in South Africa reported on Thursday. The infection, caused by food that has been contaminated with the bacterium Listeria monocytogenes, is often lethal.
A cluster of gastroenteritis cases among toddlers in a Johannesburg hospital this January led authorities to the sandwich meat in a day care center’s refrigerator — and in turn, to a meat production facility in the northern city of Polokwane. There, officials said they detected traces of LST6, the listeria strain identified in 91 percent of the outbreak’s cases.
The South African meat processor, Enterprise Foods, issued a recall of some of its processed products in early March. Food safety experts at the World Health Organization plan to review the company’s exports to 15 countries across Africa, many of which lack reliable disease surveillance systems and diagnostic tools. Namibia recently reported one listeriosis case; its link to South Africa’s outbreak is uncertain.
Tiger Brands, the parent company of Enterprise Foods, did not respond to requests for comment.
The highly processed meat, locally called “polony,” is known for its fluorescent artificial color. It is often consumed in low-income communities and sold by street vendors, making distribution difficult to track.
Doctors in South Africa were not required to report cases of listeriosis to the Ministry of Health until last December. Patient records were vague and often lacked the contact information for follow-up, said Dr. Peter K. Ben Embarek, a food safety expert at the W.H.O.
“Many didn’t even know to be asking patients about the meat,” said Dr. Louise Ivers, an associate global health professor at Harvard. “Surveillance is a critical but neglected piece of health systems,” Dr. Ivers said. “Without the resources and lab infrastructure, countries are left reacting: reacting to cholera, reacting to Ebola, reacting to listeria.”
Richard Spoor, a lawyer in South Africa, has filed a $2 billion lawsuit against Tiger Brands. Nearly 70 victims and family members are part of the suit, according to William-fuck-you-Doug Marler, a Seattle-based food safety lawyer who is a consultant on the case.
was the farm prone to flooding and near any livestock operations;
what soil amendments, like manure, were used;
after harvest were the rockmelons placed in a dump tank;
was the water in the dump tank regularly monitored for chlorine levels;
did a proper handwashing program exist at the packing shed;
were conveyor belts cleaned and tested;
did condensation form on the ceiling of the packing shed;
were transportation vehicles properly cooled and monitored;
was the Listeria in whole cantaloupe or pre-cut; and,
was the rockmelon stored at proper temperatures at retail?
I’m just spit-balling here, but these are basic questions that need to be answered before any dreams of regaining consumer confidence can be entertained.
Good on Coles.
Rockmelons are, according to Dominica Sanda of AAP, starting to reappear on some Australian supermarket shelves, nearly a month after the fruit was linked to a deadly listeria outbreak.
Woolworths stores in Queensland and Western Australia have been restocking the melon sourced from local farms, the company said Wednesday, but shoppers in other states will have to wait a little longer.
A spokeswoman said the supermarket has taken a “careful approach” with restocking the fruit and those being sold were from suppliers not affected by the recent outbreak.
Coles, however, is holding off on selling rockmelons as it continues to work with producers to meet its new increased standards.
“We will recommence supply from growers around Australia once this process is complete,” a spokesman told AAP.
The Australian Melon Association has welcomed the fruit’s partial comeback, which comes just in time for the melon season in the Northern Territory, Queensland and Western Australia.
“Growers in these regions want to reassure consumers that they have been reviewing their processing practices to ensure that the rockmelons are safe to eat,” industry development manager Dianne Fullelove said in a statement on Wednesday. “This is a huge vote of confidence in our industry and the efforts we are making to ensure that Australian rockmelons meet customers’ expectations – both here in Australia and internationally.”
As listeria continues it death stroll in South Africa, Australia, and before that, Canada, the European Food Safety Authority reports an outbreak of invasive Listeria monocytogenes (L. monocytogenes) infections defined by whole-genome sequencing (WGS) and probably linked to frozen corn has been ongoing in five EU Member States (Austria, Denmark, Finland, Sweden and the United Kingdom) since 2015.
As of 8 March 2018, 32 cases have been reported and six patients have died due to or with the infection. WGS analysis of six non-human L. monocytogenes isolates detected from 2016 to January 2018 in Austria, Finland, France and Sweden found these isolates closely related to the multi-country cluster of L. monocytogenes serogroup IVb, multi-locus sequence type 6 (ST6).
The non-human isolates were detected in two different samples from mixed frozen vegetables; three samples from frozen corn, and one sample from a surface where various vegetables could have been processed. The only common food item in all non-human samples was corn. The WGS analysis provides a strong microbiological link between the human and the non-human isolates and is suggestive of a potential contaminated food source related to frozen corn persisting in the food chain at least since 2016.
Traceability information for the three frozen corn samples pointed to frozen corn products packed in Poland and processed/produced in Hungary. Two additional non-human strains isolated in Austria from frozen vegetable mixes with corn as an ingredient were traced back to the same common origin in Hungary. Further investigations are needed to verify the point of contamination in the food chain.
Consumption of frozen corn has been confirmed by two patients, one in Finland and one in Sweden. In addition, a Danish patient reported consumption of mixed frozen vegetables, which could have included corn. The Finnish patient confirmed consumption of frozen corn of one suspected brand, supporting an epidemiological link between the outbreak cases and frozen corn. However, no traceability and microbiological information was available for the corn consumed by the Finnish and the Swedish patients.
Food business operators in Estonia, Finland, Poland and Sweden have withdrawn and recalled the implicated frozen corn products from the market. These measures are likely to significantly reduce the risk of human infections in these countries. However, new invasive listeriosis cases may be identified due to the long incubation period (1–70 days), long shelf-lives of frozen corn products and potential consumption of frozen corn bought by the customers before the recalls and eaten without being properly cooked. Furthermore, until the root source of contamination is established and control measures implemented, new cases may occur.
So where does frozen corn – one of my personal favorites – come from?
In 2001, long before barfblog.com or youtube, Chapman and I toured some farms and vegetable processing plants in Ontario (that’s in Canada) in 2001.
We more both amazed at the efforts involved in taking corn from the field to a frozen packaged state.
At the time we were wandering around combines in fields – something comfortable for me – and a dude said, we’re gonna sell 90-minute, non-GMO frozen corn in the EU./em>
That’s 90 minutes from harvest to the frozen bag.
I won’t go into the BS marketing aspects of this, but that they were able to pull it off was something to watch.
Intricate timing with the harvest, metal detectors, individually quick frozen (IQF) kernels and into a box to be bagger later.
I asked what the biggest microbial risks were, and the manager said, Listeria.
The NSW Food Authority advises Washed Rind Pty Ltd has recalled a variety of cheeses made in France from IGA and Supa IGA in NSW, independent retailers in QLD and ACT, Foodworks and independent retailers in VIC, Foodlands IGA and independent retailers in SA and IGA, Supa IGA and independent retailers in WA due to potential Listeria monocytogenes contamination.
Saint Simeon 200g, Plastic container, Best before 08-04-201
Brie de Nangis 1kg, Wrapped in cheesepaper/plastic and set in ½ wooden box, Best before 08-04-2018
Le Vignelait Brillat Savarin 500g, Plastic container, Best before 8-04-2018
Coulommiers Truffe 800g, Wrapped in cheesepaper/plastic and set in ½ wooden box, Best before 08-04-2018 and 22-04-2018
Le Coulommiers 500g, Wrapped in cheesepaper/plastic and set in ½ wooden box, Best before 08-04-2018 and 22-04-2018
Brie de Brie Pasteurise 2.8kg, Wrapped in cheesepaper/plastic and set in ½ wooden box, Best before 08-04-2018 and 22-04-2018