The only skill they have is describing cooking in prose equivalent to some soft-core porn Harold Robbins novel.
Avert your eyes, because the more attention they get, the more stupid their pronouncements.
(And yes, others have recently published about the food safety failings of celebrity chefs, but me and my gang did it first, 13 years ago, so all you posers, go find some authenticity, and go fuck yourselves.)
According to the Canberra Times, MasterChef star George Calombaris is facing legal action over food poisoning at his Hellenic Republic restaurant in Kew (some suburb in Australia).
According to a writ filed in the County Court earlier this month, Mr Schreuder claims to have become seriously ill with norovirus encephalitis after dining at the Cotham Road restaurant on Mothers Day in 2014.
An investigation by the Victorian Department of Health subsequently found that a staff member was most likely responsible for the infection of norovirus – a common, highly contagious cause of gastroenteritis.
Mr Schreuder is seeking damages for the injuries which he claims were suffered due to negligence and breach of contract by the restaurant in “causing or permitting the infected food to be served to him”.
David Ropeik, an author and risk-perception consultant, writing in the uber-cool Undark, says in 2011, the city leaders of Calgary, Alberta, bowed to public pressure and ended fluoridation of the local drinking water, despite clear evidence that the benefits of fluoridation vastly outweigh its risks. A recent study found that second graders in Calgary now have 3.8 more cavities, on average, than a similar group did back in 2004-05, when the water was still being treated.
In West Virginia, legislators in favor of shrinking government recently passed a law allowing sale of unpasteurized milk, despite convincing evidence that raw milk is a vector for pathogens like Salmonella, E. coli, and Listeria. To celebrate, the bill’s sponsor shared some raw milk with his colleagues, several of whom got sick. The legislator says it was just coincidence.
Since the 2011 nuclear accident in Fukushima, Japan, fear of radiation has prompted thyroid cancer screening for all children in the prefecture. The levels of radiation to which kids had been exposed were too low to pose significant danger, and the sensitive ultrasound screening technique is well known to find abnormal cells in most people’s thyroids, though in nearly all cases those cells will never cause cancer. As a result of this unprecedented scrutiny for an infinitesimal risk, hundreds of kids have had their thyroids removed unnecessarily, with far-reaching health implications for the rest of their lives.
Our perceptions of risk are products of cognitive processes that operate outside our conscious control — running facts through the filters of our feelings.
A Canadian couple is mourning the death of their 19-month-old son from meningitis. They hadn’t vaccinated him, and treated him with natural remedies like horseradish root and olive leaf extract, refusing medical attention until the boy was unconscious and near death. They are facing criminal charges.
For anyone outside the emotions that produced these choices, it’s hard not to feel frustration at hearing about them. It’s hard not to call them ignorant, selfish, and irrational, or to label such behavior, as some do — often with more than a hint of derision — “science denialism.” It’s hard, but it’s necessary, because treating such decision-making as merely flawed thinking that can be rectified with cold hard reason flies in the face of compelling evidence to the contrary.
In fact, the evidence is clear that we sometimes can’t help making such mistakes. Our perceptions, of risk or anything else, are products of cognitive processes that operate outside our conscious control — running facts through the filters of our feelings and producing subjective judgments that disregard the evidence. The behavioral scientists Melissa Finucane and Paul Slovic call this the Affect Heuristic; it gives rise to what I call the risk perception gap, the dangers produced when we worry more than the evidence says we need to, or less than the evidence says we should. This is literally built in to the wiring and chemistry of the brain. Our apparent irrationality is as innate as the functioning of our DNA or our cells.
Bill Leiss and I called it a risk communication vacuum in our 1997 book, Mad Cows and Mother’s Milk.
Whatever it’s called, people do irrational things, against the reason of others.
Certainly I do.
And it drives people crazy.
Maybe it’s brain wiring – certainly the fad in addiction, perception and mindfulness research – but it all sounds like a way to make a buck.
And that’s fine, everyone needs a salary.
Facts are never enough, empathy is often lacking, story-telling is key, but these are just observations, the blunt force of armchair critics. Creators create, and get involved in the frontlines.
The school closed on Friday after 12 pupils living at boarding house for students on the site caught a sickness bug lasting between 24 to 34 hours.
Headteacher Trystan Williams said all the school’s residential houses had been deep cleaned by specialist agencies in order to make sure pupils could return safely.
The Brits have a thing about separating themselves from their teenagers, and suppressing their WASP feelings. I’ve been talking a lot with my older daughters of late and it’s been incredibly gratifying.
To all the Susie Bakers out there (my high school sweetheart, Chapman married his, I’m thrilled with what I have now) this note’s for you. Sue introduced me to Neil. She also introduced me to Harry Chapin and Cat Stevens, which didn’t go over so well.
So over a month after reports of illness and E. coli O157 positive sample started rolling in, weeks of outrage, political incompetence, condescending statements and corporate silence, and barely a mention of the sick people, the owners of the XL plant in Alberta have decided food safety is hard, and agreed to be managed by Brazilian-owned JBS USA.
United Food and Commercial Workers Local 401 president Doug O’Halloran told the Globe and Mail, “I think that, initially, it’s a good thing. I’ve been saying from the beginning that they either need new management or new ownership, because the Nilsson brothers were obviously out of their league in running this company.”
So if they were out of their league, why didn’t those 40 inspectors and six veterinarians notice over the years?
Apparently the Americans noticed.
The Ottawa Citizen reportsinspectors with the U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) sent a series of audit reports to the CFIA between 2003 and 2008 detailing deficiencies they had found at Canadian processing plants, including XL Foods facilities.
These audit reports list findings at XL Foods plants that included sloppy record-keeping, equipment held together by duct tape and, in one case, a gruesome scene of animal blood dripping into edible meat products.
One audit in 2003 found non-compliance with food safety procedures serious enough that the company was temporarily delisted as an approved exporter to the U.S.
XL Foods did not respond to a request for comment Wednesday.
Richard Arsenault, the agency’s director of the CFIA’s meat programs division, cautioned against reading too much into findings in the U.S. audits, stating,
“The writing of these reports often lends itself to conclusions that don’t reflect the overall system. Making sure everything is impeccably clean all the time is not the easiest thing to do. Plants are always going to have challenges.”