Ainhoa Iriberri of El Español reports (and something may be lost in translation) there are already 252 those affected by the outbreak of acute gastroenteritis that ravaged last week to the Hospital of Bellvitge, in L’Hospitalet de Llobregat. The Public Health Agency of Catalonia (ASPCAT) has reported the increase of victims, which last Friday had been set at 190, all workers at the health center.
In all cases the symptomatology has been mild so, despite the high number of affected, the outbreak has had no attendant consequences. That is to say, it has not had to reprogram surgeries nor close operating rooms, always according to the governmental organism.
This has also indicated that the analysis of samples is ongoing but that, so far, two of them have proved to be norovirus positive, reason why it is suspected that this pathogen is the cause of the massive infection.
Although the information is still preliminary, it seems also to confirm where the source of the infection would be that is not other than the snacks served in the cafeteria for hospital staff between Tuesday and Friday.
The only skill they have is describing cooking in prose equivalent to some soft-core porn Harold Robbins novel.
Avert your eyes, because the more attention they get, the more stupid their pronouncements.
(And yes, others have recently published about the food safety failings of celebrity chefs, but me and my gang did it first, 13 years ago, so all you posers, go find some authenticity, and go fuck yourselves.)
According to the Canberra Times, MasterChef star George Calombaris is facing legal action over food poisoning at his Hellenic Republic restaurant in Kew (some suburb in Australia).
According to a writ filed in the County Court earlier this month, Mr Schreuder claims to have become seriously ill with norovirus encephalitis after dining at the Cotham Road restaurant on Mothers Day in 2014.
An investigation by the Victorian Department of Health subsequently found that a staff member was most likely responsible for the infection of norovirus – a common, highly contagious cause of gastroenteritis.
Mr Schreuder is seeking damages for the injuries which he claims were suffered due to negligence and breach of contract by the restaurant in “causing or permitting the infected food to be served to him”.
I love that barfblog Ben’s partner, Dani, wrote today that, “For those of you wondering, Barfblog Ben has no idea how to actually clean up barf in real life,” after she cleaned up dog barf at 1 a.m. and kid barf at 1 p.m. at the hockey store.
I feel your pain – and irony.
There was this one time, we were driving home from Florida, and we were already back in Kansas, and Sorenne barfed, so I barfed in response.
I viewed it as a pathetic fallacy barf.
And this other time, one of my daughters barfed as the plane landed and I handled it like a pro.
Maybe it’s a cleaning of convenience that Chapman suffers from.
In-N-Out Burger is one of those trendy joints lauded by celebrities that happens to print bible citations in small print on areas of packaging.
But food safety isn’t cool, just boring, so when the Livermore, Los Angeles location shut down after nine members of a college softball team complained of flu-like symptoms after eating at the restaurant last Saturday, customers were shocked.
A report by the UK Health Protection Agency concluded that 529 patrons paying a ridiculous amount of money for food-porn styled dishes were sickened with Norovirus – this at a restaurant that only seats 40 patrons per night — introduced through contaminated shellfish, including oysters that were served raw and razor clams that may not have been appropriately handled or cooked.
Investigators identified several weaknesses in procedures at the restaurant that may have contributed to ongoing transmission including: delayed response to the incident, the use of inappropriate environmental cleaning products, and staff working when ill. Up to 16 of the restaurant’s food handlers were reportedly working with Norovirus symptoms before it was voluntarily closed
Last night, Heston appeared on Australian current affairs program, The Project, and left hosts and viewers scratching their heads.
“What is it that makes a great restaurant?” Aly asked.
“This might seem a little tangential,” Blumenthal replied, which turned out to be the understatement of the year.
“Human beings became the most powerful species on the planet because through being able to imagine things that don’t exist we created shared beliefs. So all the things that happened after humans: religion, money, language, cultures, social media, fairy tales, they are very human being.
“The reason that happened was the brain trebled in size for lots of reasons but primarily through eating cooked food. It broke the food down and our gut changed and this [touches head] is on top of our body to protect, because this [touches neck] is where the next generation are prepared for life.”
Blumenthal’s answer was met with blank stares from The Project panelists, but the celebrity chef pushed on.
“And so the thing, we should be called omnivores or herbivores, we’re coctivores … we are interdependent beings,” he said.
“We’ve been able to work collectively in numbers larger than any other creature and our efficiency in group learning has become quicker, quicker, quicker, quicker. We don’t have to climb a mountain to get water every day, we don’t have to kill an animal to the death to feed our children.”
The Project’s resident smarty pants, Waleed Aly, interjected and said, “That explains why we like restaurants, but how do we tell the good ones from the bad ones?”
And Blumenthal was off again. “We have two universes,” he said.
“We have our internal universe, our human being and we have our human doing. We have our feelings and our emotions and then we have getting on in life … The problem that’s happening is we are confusing the two things. We are thinking that our happiness is going to be developed by a numerical system … thank god we have because that’s what’s got us to where we’ve got to.
(Hang in there, it’s almost over)
“There’s a palliative care nurse that wrote a piece in The Guardian last year, the most common things, regrets people had while they were passing away and it was they wished they lived a life true to themselves,” Blumenthal said.
“If every human being had an ambition not to have that feeling, and that’s because our new brain that came from eating cooked food … starts to fade and then our raw emotion comes through and we realise, actually, this is about emotion. Food is about emotion.”
Food is also about sustenance, enjoyment, socializing, and not making one barf.
Heston is a master of both food and words to make one barf.
Any place called the Crab Pot should welcome foodborne illness, or other STDs.
King County public health investigated an outbreak of gastroenteritis with nausea, vomiting and diarrhea associated with The Crab Pot restaurant located at 1301 Alaskan Way, Seattle. Five people from the same meal party became ill after eating at the restaurant on 3/4/2017. We do not have laboratory confirmation of the etiology, but symptoms are suggestive of norovirus. Often in norovirus outbreaks no laboratory testing is done.
The Canadian government has closed oyster farming at seven diverse locations in southern B.C. waters, and several other commercial growers have voluntarily stopped selling amidst the worst norovirus outbreak to ever hit the industry. To date, a total of 304 … Continue reading →
A luxury restaurant in the posh Ginza district in Tokyo’s Chuo Ward has been hit by food poisoning caused by norovirus with 49 people showing symptoms such as diarrhea and vomiting, the Tokyo Metropolitan Government said Tuesday.
The affected people were among 138 participants in a stand-up party held at Bvlgari Il Ristorante Luca Fantin on Dec. 11, and their symptoms appeared on Dec. 12-13, according to the metropolitan government.
The ward ordered the restaurant to suspend its business for three days from Tuesday, though it has already been closed since Friday.
This was the second norovirus poisoning case at the restaurant after one in March 2010.
“We do know of at least 120 people who became ill with norovirus and it was because of exposure to raw oysters,” Island Health Officer Dr. Paul Hasselback told Andrew Bailey of Westerly News on Monday.
The Department of Fisheries and Oceans Canada shut down all shellfish harvesting in a portion of Lemmens Inlet last week and Hasselback suggested further closures could be coming.
“The investigation isn’t quite complete. There are some loose ends and there may be further actions,” he said. “We can’t put every oyster back exactly where it came from but, believe it or not, we can actually track lots of oysters as to where they were processed, harvested and transported and that’s all been part of this investigation.”
Oysters were the primary suspect in Island Health’s investigation from the onset as roughly 30 reports of norovirus cases came in in the immediate aftermath of Tofino’s Clayoquot Oyster Festival.
Hasselback said the number of reported cases ballooned from 30 to 120 after anyone who became sick after attending the festival was encouraged to report in.
“We certainly did get individuals who had consumed the product in Tofino that had gone to other provinces, or even south of the border, who were notifying us of illness so it’s good to know that the communication channels worked well,” he said.
He said the oysters were likely contaminated before arriving at the Oyster Festival’s tables.
“The investigation strongly suggests that the oysters were already contaminated with norovirus before they came to any of those locations so there was nothing that the festival people or other locations would have had any control over or would have known about,” he said.
“Unfortunately we don’t have easy lab testing for things like viruses that would make it simple to screen the product before it gets out and then we end up finding out afterwards that potentially was contaminated.”
He said he has spoken with festival organizers to hash out strategies for next year.
He said the recent Tofino outbreak is the largest norovirus cluster he’s seen in the past five years but noted it was not unprecedented.
“We have seen it before,” he said. “We know this can occur.”
This is what is infuriating about food safety government types: they have the budgets, they have the knowledge, but they don’t have the wherewithal to confront an issue on a public scale.
They can say, oooohhh, we use social media to track when people are barfing but they do no evaluation of their alleged interventions.
Telling people to wash their hands doesn’t mean people will wash their hands.
Elizabeth Cassin of BBC writes if you’re suffering with projectile vomiting and watery diarrhea, reach for your phone and post an update.
While it won’t ease your suffering, a tweet or two could help researchers track the spread of the winter vomiting bug (which the rest of the world calls Norovirus).
The UK Food Standards Agency has been using social media to track levels of norovirus, a highly contagious illness which spreads via food and through person-to-person contact. The symptoms usually last for one to two days, with the person remaining infectious for a further two days.
If you’ve ever had, it you know what it means: vomiting, diarrhea, pain, and the general feeling of having been run over by a car.
In 2013, the Foods Standards Agency started looking at new ways to track the virus. They analysed Google searches but found that social media was a better source of data. “It’s more about the immediacy… what’s happening in their lives right now,” says Dr Sian Thomas.
On the other hand, “if you’re in hospital or a nursing home and you’re sick, then they might take a sample and send it to a laboratory for analysis,” she says.
The FSA compared this official sample data with the volume of relevant tweets and concluded that “there’s a really good correlation between the number of mentions on Twitter of ‘sick’ and a range of search terms, with the incidents of illness as defined by laboratory reports.”
“Our current estimate is that between 70-80% of the time, we are able to accurately predict an increase the next week.”
If the team predict a national outbreak, they plan to run a digital campaign explaining how to look after yourself.
“The intervention is really quite basic,” she notes. “It’s about washing your hands, it’s about looking after yourself, and not coming in to contact with other people while you’re sick.”
Norovirus can be dangerous for children or the elderly. Fortunately for healthy adults though, the illness is usually a minor, if messy, inconvenience.