Health-types in Canada are investigating locally acquired Cyclospora infections in two provinces. The source of the outbreak has not been identified. Previous outbreaks in Canada and the United States (US) have been linked to imported fresh produce. The investigation is ongoing.
In Canada, a total of 20 cases have been reported in two provinces: British Columbia (5) and Ontario (15). Individuals became sick between May and early June of this year. The majority of cases (60%) are male, with an average age of 53 years. The investigation into the source of the outbreak is ongoing. To date, no multi-jurisdictional outbreaks of Cyclospora have been linked to produce grown in Canada.
The outbreak investigation is active and the public health notice will be updated on a regular basis as the investigation evolves.
People living or travelling in tropical or subtropical regions of the world who eat fresh produce or drink untreated water may be at increased risk for infection because the parasite is found in some of these regions.
The Public Health Agency of Canada is collaborating with lotsa other bureau-types to investigate an outbreak of Salmonella Enteritidis infections in four provinces with cases of human illness linked to frozen raw breaded chicken products.
PHAC feels compelled to tell Canadians the risk is low and illnesses can be avoided if safe food handling, preparation and cooking practices are followed when preparing these types of food products. This outbreak is a reminder that frozen raw breaded chicken products contain raw poultry and should be handled and prepared no differently from other raw poultry products.
It’s the just-cook-it stance, which doesn’t account for cross-contamination, and utterly fails to account for the BS marketing that companies use to market this shit (see video below, when we had no idea how to shoot video).
Currently, there are seven cases of Salmonella illness in four provinces: British Columbia (1), Alberta (4), Ontario (1) and New Brunswick (1). Two people have been hospitalized. No deaths have been reported. Individuals became sick between April and May of this year. The majority of cases (71%) are male. The average age of cases is 26 years.
It’s the end of June. How much time is needed to go public with an identifiable foodborne risk? And no company identified? A public health disgrace.
Direct video observation of adults and tweens cooking raw frozen chicken thingies (not the real title)
British Food Journal, Vol 111, Issue 9, p 915-929
Sarah DeDonder, Casey J. Jacob, Brae V. Surgeoner, Benjamin Chapman, Randall Phebus, Douglas A. Powell
Design/methodology/approach – The study sought, through video observation and self-report surveys, to determine if differences exist between consumers’ intent and actual behavior.
Findings – A survey study of consumer reactions to safe food-handling labels on raw meat and poultry products suggested that instructions for safe handling found on labels had only limited influence on consumer practices. The labels studied by these researchers were found on the packaging of chicken products examined in the current study alongside step-by-step cooking instructions. Observational techniques, as mentioned above, provide a different perception of consumer behaviors.
Originality/value – This paper finds areas that have not been studied in previous observational research and is an excellent addition to existing literature.
This recall was triggered by findings by the CFIA during its investigation into a foodborne illness outbreak. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other high-risk products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled products from the marketplace.
There have been reported illnesses associated with flour; however, at this time, there have been no confirmed illnesses associated with the products identified in this Food Recall Warning.
But there have been with Roger flour in B.C.
On May 21, 2017 the B.C. Centre for Disease Control (BCCDC) alerted British Columbians after six people in BC were infected with the same strain of E. coli O121 between February and April, 2017.
A sample of flour from one of the ill people was tested by the BCCDC Public Health Laboratory and found positive for the same strain of E. coli O121 as seen in all the illnesses.
While it is unknown at this time whether the other ill people consumed the same flour, the BCCDC recommends consumers:
Dispose of Rogers all-purpose flour in a 10kg bag with the lot number MFD 17 Jan 19 C. This flour was available to Costco customers in B.C. beginning in January 2017.
Although this outbreak is occurring at the same time as a national outbreak involving a different strain of E. coli O121 that has been linked to various flours and flour products, it is unclear whether there is a link between the two outbreaks.
The national outbreak has affected 30 people from six provinces: British Columbia (13), Saskatchewan (4), Alberta (5), Ontario (1), Quebec (1) and Newfoundland and Labrador (5). One of the 30 cases was a visitor to Canada. The illness onset dates range from November 2016 to April 2017.
These are the questions that remain about the interactions between Robin Hood, Ardent, Rogers and their flour: Do you folks all get your flour from the same place and slap your name on it like Trump slaps his name on towers? If so, where is the common processor, and why the fuck is there E. coli O121 in it? What are companies prepared to do, like offering pasteurized flour, especially so the medically vulnerable can continue to bake without fretting about flour dust?And when will the Public Health Agency of Canada move beyond boilerplate fairy tales like wash hands, and offer something meaningful to Canadians who bake?
Overpaid bureacrats, worried about their retirement savings rather than a nasty bug like E. coli O121.
Inhale the dust, assholes.
The outpouring of compassion for the victims is underwhelming.
A couple of months later, the case count has doubled, and the only advice PHAC has is wash your fucking hands.
The last two major North American outbreaks of E. coli O121 were in flour, last year, and in sprouts, a few years earlier (please, let it be sprouts, please).
Five months into the outbreak, I’m sure the dedicated Canadian public servants have had time to match the genetic fingerprint of the outbreak strain with the U.S.-based outbreaks, but don’t expect PHAC to answer such simple questions.
They could have done whole genome sequencing in the time it took to have miniions craft a press release that said … nothing.
“The Government of Canada is committed to food safety. The Public Health Agency of Canada leads multi-jurisdictional human health investigations of outbreaks and is in regular contact with its federal and provincial partners to monitor and take collaborative steps to address outbreaks.”
Mondelēz Canada is recalling certain date codes of Mr. Christie’s brand Arrowroot Biscuits from the marketplace due to potential off-taste. Consumers should not consume the recalled products described below.
Mr. Christie’s Arrowroot Biscuits, 350 g, Best Before 2017 MR 01, UPC: 0 66721 01046 9
Mr. Christie’s Arrowroot Biscuits, 3.6 kg- 300x 12 g (2-pack), Best Before 2017 MA 13, UPC: 1 00 66721 51404 9
If you think you became sick from consuming a recalled product, call your doctor.
Check to see if you have recalled products in your home. Recalled products should be thrown out or returned to the storewhere they were purchased.
This recall was triggered by the company. The CFIA is conducting a food safety investigation, which may lead to the recall of other products. If other products are recalled, the CFIA will notify the public through updated Food Recall Warnings.
The CFIA is verifying that industry is removing recalled product from the marketplace.
There have been reported illnesses associated with the consumption of these products.
And that’s not a happy M. Christie baby. This is a happy baby, with one of my daughters, and I take credit for my grandson’s curls, but they probably belong to their dad.
For years, critics have complained that agencies like the Canadian Food Inspection Agency couldn’t possibly do its job properly, reporting to Parliament through Agriculture Canada, because ag promotes food.
But it’s good marketing if that food is safe.
So CFIA was moved to report through Health Canada.
Absolutely no difference.
And then there’s the Public Health Agency of Canada.
The key is solid outbreak investigations and public accountability.
PHAC is collaborating with provincial public health partners, the Canadian Food Inspection Agency, the Department of Fisheries and Oceans and Health Canada to investigate 81 Canadian cases of Vibrio parahaemolyticus infections in British Columbia, Alberta, Saskatchewan and Ontario linked to raw shellfish. The majority of the illnesses have been linked to eating raw oysters.
The risk to Canadians is low, and illnesses can be avoided if shellfish are cooked before being eaten. People with weakened immune systems, young children, pregnant women and older adults are at increased risk for developing complications if they get sick.
Individuals became sick between May 26 and August 26, 2015 and all reported consumption of raw shellfish, primarily oysters.
Based on the investigation of the foodborne illness outbreak by the Canadian Food Inspection Agency, oysters harvested from British Columbia coastal waters for raw consumption on or before August 18, 2015 have been recalled from the marketplace. See the food recall warning for more information on the recalled products that were distributed nationally. Consumers should not consume the recalled products.
Jim Romahn writes in his blog that Belmont Meat Packers burgers have crossed every provincial border across Canada, but the Public Health Agency of Canada isn’t posting any information about how many people have been sickened so far after eating burgers processed at the Toronto plant.
Loblaws is recalling its President’s Choice products from across Canada. Sobeys is recalling its Compliments products from across Canada, and maybe we’ll soon learn that it, too, will be recalling them from across Canada.
But as far as the Public Health Agency is concerned, it’s not involved until people are sickened in more than one province or territory.
But the agency did post information from the Ontario Ministry of Health indicating that seven people in Ontario have so far been linked to these burgers.
The Canadian Food Inspection Agency announced late Wednesday night that certain Compliments brand Super 8 Beef Burgers were being recalled because they may be contaminated with E. coli O157:H7.
They said people were sick but wouldn’t say how many; that’s up to either the Public Health Agency of Canada or Health Canada (who knows the difference).
The silence has been deafening.
However, a spokesman for Ontario’s health ministry told the Weyburn Review there have been six confirmed cases of illness in that province associated with the beef in question. Of the six people, four were hospitalized; of the four, one is still in hospital. All are recovering, the ministry said.
Fortunately, Matt McClure of the Calgary Herald had already done lots of digging and revealed two days earlier that not only were there additional illnesses, but that a death was related to product from the same plant.
The Public Health Agency of Canada confirmed Wednesday that testing has shown the two outbreaks share a similar, but slightly different genetic fingerprint – a potential sign that they were caused by a common source of E.coli contamination.
“Work is underway to assess if and how these two situations may be linked,” CFIA said in a written statement.
Cardinal president Brent Cator said although the firm conducts random tests of the beef trim it uses to make burgers and every 500 kg of finished product, Cator said he depends on the food safety programs of the meat packers that supply his grinding facility.
Back in Dec., Cator, told the Herald his company makes frozen patties using beef trim from various Canadian and international processors that has been certified as free from E. coli O157:H7. However, he refused to identify the sources of the meat used in the recalled burgers.
Unwilling to tell consumers where their food comes from? Don’t buy it.
In Dec., McClure says, some food safety experts criticized the federal agency for waiting nearly two months to recall product after it had positive test results from patients with food histories that pointed to frozen burgers from Cardinal.
Oh, and by the way, McClure got PHAC to admit there was another patient who actually died in early December after being infected with the same strain of E. coli as the one found in the recalled burgers.
Officials at the federal health agency had said that the DNA fingerprint in those cases had never been seen before in North America and was strong evidence all the patients got sick from eating the same product.
But PHAC’s website now says those test results weren’t enough proof to say the fatality was caused by a tainted burger.