Food Safety Talk 129: Unusual Sized Dumper

Don and Ben are in IAFP preparation mode but take time to talk about the efficiencies of university settings; donairs, gyros, kebabs and other meat-on-a-cone offerings (and risks associated with the products); mice and norovirus; food safety is definitely competitive and iced coffee/fecal matter and the perils of using the fecal coliform assay.

Episode 129 can be found here and on iTunes.

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Food Safety Talk 128: It’s the Esters, John

The show begins with a discussion of Ben’s recent travels. From there the discussion moves on to obligatory talk about beverages, Canadian and Philadelphia accents, Apple, and other podcasts. The food safety talk begins in earnest with the discussion about what is meant by the words ‘risk assessment’. From there the discussion turns to ‘food safety programs’, restaurant inspections and what customers might want to know, the humor of David Lloyd, and then back to meat safety and proper thermometer use. The show ends with The Onions humorous take on handwashing water temperature. The After Dark contains the usual nonsense including talk about music videos.

Episode 128 can be found here and on iTunes.

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Food Safety Talk 125: Slapping it on a bun

Don and Ben talked big concerts, Flaming Lips (the band, not the anatomy) obscure Canadian bands covering Neil Young and then got into some food safety stuff like the particulars of deer antler tea, with some deer penis sprinkled in. The discussion went to the rules around home-based food businesses and how risk-based decisions are made in regulatory choices. The episode finished with some listener feedback on washing produce and mold and whether food employees at Blue Apron (and like mail-order businesses) should have local health department food handler training.

Episode 125 can be found here and on iTunes.

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Food Safety Talk 123: My mom was pissed

In this episode, Don and Ben talk about life hacks and things that might not be life hacks; Gwyneth Paltrow, cookbooks and Ben’s recent media experiences (and the perils of emailing while sitting on the toilet). Also in this episode the guys breakdown STEC in soy nut butter and Dixie Dew’s FDA 483 form plus a bonus on ROP cheeses.

Episode 122 can be found here and on iTunes.

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Food Safety Talk 122: Isn’t that Ampersand?

This episode opens with an interesting discovery about the messages app then quickly veers into popular culture, and almost as quickly back to food safety.  Food safety talk on rice and Bacillus cereus is followed by a discussion of the Salmonella in truffle oil outbreak at Fig & Olive restaurants.  The discussion then turns to recalls and when to go public. A recent Listeria recall linked to cheese made from pasteurized milk leads to talk about raw milk, followed by a brief segue into North Carolina life, and then on to a recent Lysol ad, and the five second rule. The show wraps up with a discussion of recipe safety, followed by what Ben thinks might be the best after dark ever.

Episode 122 can be found here and on iTunes.

Food Safety Talk 121: Seesaws and slides

Don and Ben talk I.M. Healthy’s soy nut butter-linked E. coli O157 outbreak; social responsibility and food safety; and produce washing. The guys also discuss the particulars of goalie screening and Salmonella sticking around in the environment for months. Bonus: urinals.

Episode 121 can be found here and on iTunes.

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Food Safety Talk 120: It’s ‘Sody Pops’

Continuing the purple themed image run, Don and Ben talk lifehacks, what to call fizzy beverages, other junk food, good TV, junk science, challenges that small food processors encounter and food fraud (with a bonus of press release before publication). 

Episode 120 can be found here and on iTunes.

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Food Safety Talk 118: Hand Size Matters

This episode has you covered from the top of your head to the tips of your lucky socks. Ben and Don dig into some 1980’s culture and shoot forward into the food on the future, and then back again. It’s a food (and pet) safety grab bag covering pineapple safety, hand sizes and hand sanitizers, safe raw cookie dough, rats, turtles, milk from camels, microgreens and toilet history.1485292970453

Episode 118 can be found here and on iTunes.

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Food Safety Talk 115: Features Chico Marx

It’s the super happy holiday version of Food Safety Talk. Don and Ben chat about Christmas movies, gambling as children and other holiday traditions. Making appearances in the guys’ discussion are Twitter and posting great questions of regulators about poor recall notices; cooling and holding cous cous and regulatory interpretations of time as a public health control; norovirus outbreaks at schools; and, Chipotle’s food safety culture.marx-brothers-harpo-marx-chico-marx-groucho-marx1

Episode 115 can be found here and on iTunes.

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Food Safety Talk 113: A Tale of Two Outbreaks

Food Safety Talk, a bi-weekly podcast for food safety nerds, by food safety nerds. The podcast is hosted by Ben Chapman and barfblog contributor Don Schaffner, Extension Specialist in Food Science and Professor at Rutgers University. Every two weeks or so, Ben and Don get together virtually and talk for about an hour.english-novelist-charles-dickens

They talk about what’s on their minds or in the news regarding food safety, and popular culture. They strive to be relevant, funny and informative — sometimes they succeed. You can download the audio recordings right from the website, or subscribe using iTunes.

Episode 113 can be found here and on iTunes.

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