I take a fair amount of teasing from my girlfriends here in Australia.
“Amy, what’s Doug making for dinner tonight?”
And last time Doug took a trip away, one of them invited me over a few times because she was rather convinced I don’t know how to cook. It’s not the first time in my life I’ve convinced other people I cannot cook so that they will feed me delicious food. But alas, I can cook. I just gave it up when I met Doug because I was terrified of killing us by cross-contaminating or undercooking our food. And now I’m out of practice.
On one of our first dates, I invited Doug to my house for dinner and a movie. After I get to a certain level of hungry, I can no longer think. And as we weighed options for ordering take out, I hit that point. I finally blurted out, “Let’s go to the grocery store and just buy some steak and salad.” Doug says that’s what won him over.
Tonight Sorenne-the-Ravenous only wanted to eat a sandwich, but after too many frozen chicken thingies and wondering why Australians don’t say whether the chicken is pre-cooked or raw, I needed some real food. Broiled porterhouse steak cooked to an internal temperature of 150F and left to rest while the temperature rose slightly, rosemary and sea salt chips, English cucumber and 4 leaf salad with cherry tomatoes, balsamic and olive oil. Yum. But a lonely dinner for one.