What will I do with those tossed salads and scrambled eggs? Ditch them

Amy and I agree on this: If we need to fall asleep, put on an episode of Frasier.

Five minutes later we’re in la-la land.

Inspectors with the U.S. Food and Drug Administration say they found dozens of rodents and poor worker hygiene at a North Carolina chicken farm operated by an Indiana egg producer that last week recalled more than 200 million eggs.

Vic Ryckaert and Holly Hays of the Indy Star report that according to a FDA report, inspectors spent March 26 to April 11 at the Rose Acre Farms egg operation in Pantego, North Carolina, and found “unacceptable rodent activity” and dirty equipment. They also noted employees touching dirty floors, equipment and their bodies without washing their hands.

The unsafe conditions allow “for the harborage, proliferation and spread of filth and pathogens,” inspectors said.

In an emailed statement, Seymour-based Rose Acre Farms said the inspection report “is based on raw observations and in some cases lack proper context.”

“It’s unfair to be judged on the farm’s operation without proper perspective or a chance to formally respond to an incomplete representation of a massive facility that houses more than three million hens,” the company said. 

Context this.

The company said it will make public its response to the inspection, which is due on April 26.

“Until then, we would urge everyone to wait until all the facts are presented before rushing to judgment,” the company said.

The FDA said at least 23 illnesses have been reported. The eggs were distributed to consumers in Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia and West Virginia.

FDA spokesman Peter Cassell declined to comment specifically about the Rose Acre Farms inspections but said the facility must correct the issues before the next inspection or face repercussions. Consequences could include product seizures or, in a more serious step, shutting down the facility. 

Cassell encouraged shoppers not to assume that they are not exposed to the recall because they are not geographically near the states where cases have been reported.

“Consumers should look for the brands and the lot numbers we provided,” he said. “We want to make sure that people are getting the right information.”

The recall involved eggs sold under the brand names Country Daybreak, Crystal Farms, Coburn Farms, Sunshine Farms, Glenview and Great Value. Also included were eggs sold at Walmart and Food Lion stores.

The cartons were stamped with plant number P-1065 and the Julian date range of 011 through 102.

The company’s Hyde County Egg facility in North Carolina produces 2.3 million eggs a day.

Inspectors found “insanitary conditions and poor employee practices” throughout the farm, according to the FDA report.

The inspectors’ observations in the report included:

Dozens of live and dead rodents, including baby mice, in chicken houses and manure pits.

Employees skipping steps in the cleaning process by wiping off detergent before allowing it to soak in the eggs.

Condensation dripping onto crack detectors, egg graders and other production equipment.

Water pooling on floors and forklift pathways.

Grimy, dirty floors, pallets and equipment. 

Farm workers touching dirty equipment and trash cans as well as their face, hair and “intergluteal cleft” before touching eggs or handling equipment that touches eggs without washing hands or changing gloves.

22 sick: Over 200M eggs recalled by Rose Acre Farms

Rose Acre Farms of Seymour, Indiana, the second largest egg producer in the United States, is voluntarily recalling 206,749,248 eggs because they have the potential to be contaminated with Salmonella Braenderup.

The eggs were distributed from the farm in Hyde County, North Carolina and reached consumers in: Colorado, Florida, New Jersey, New York, North Carolina, Pennsylvania, South Carolina, Virginia, and West Virginia through retail stores and restaurants via direct delivery.

22 illnesses have been reported to date. 

The affected eggs, from plant number P-1065 with the Julian date range of 011 through date of 102 printed on either the side portion or the principal side of the carton or package.

The voluntary recall was a result of some illnesses reported on the U.S. East Coast, which led to extensive interviews and eventually a thorough FDA inspection of the Hyde County farm, which produces 2.3 million eggs a day. The facility includes 3 million laying hens with a USDA inspector on-site daily. 

Their own PR says 22 sick people, and then, “some illnesses.” Outpouring of corporate empathy there. And the USDA inspector on site means …?