Handwashing is making a pop culture splash this week with the New Yorker piece and today’s Washington Post article on the types of soap that serial hand washers (like a chef and recipe tester) prefer.
An owner of a restaurant group with six restaurants surely washes her hands countless times a day. Renee Erickson, a chef and cookbook author in Seattle, likes unscented soaps for a work environment. But for home, where one can have more fun, she says, “I have become a big fan of L:A Bruket’s cucumber and mint soap from Sweden”
We use whatever is on sale. Just wash ’em.