I always wanted a pet turtle. When I was 10, I was really into comics (nerd alert). There was a comic book store in between my school and house, that I used to spend lots of time at, and all of my allowance. Right around that time, an underground comic book from creators Kevin Eastman and Peter Laird made its debut: Teenage Mutant Ninja Turtles. What a ridiculous concept, but the coolest thing to this 10-year-old comic nerd. This was before the really cheesy cartoon, and even cheesier movies. When the Ninja Turtles were cool.
I made nunchaku and a bo staff out of broomsticks and chains from the hardware store. I was a 10-year-old blonde-haired Canadian Napoleon Dynamite.
All of this background to set this up: I also begged my parents for a pet turtle. I was going to keep him in my room, and call him Leonardo. My parents refused and got me a cat instead.
I know it had little to do with pathogen concerns, and lots to do with the potential smell. However, I’m grateful they shielded me from Salmonellosis.
This week’s food safety infosheet is all about reptile-related food safety concerns.
Download the infosheet here.