Chili cook off illnesses in VA

No one thinks their food is going to make anyone sick. After 15 years in food safety that’s what I’ve learned.

I’ve heard it from restaurants, processors, extension folks, event organizers. Whoever.
Turns out, that’s just wishful thinking.

If there’s an event, like say, a chili cook-off, and folks don’t know how pathogens get in food and grow, someone is probably gonna get sick.

Sorta like what happened last week in Chincoteague, Virginia.

According to Delaware.gov, Virginia regulators are looking into illnesses after a bunch of people got sick following a chili competition.

The Virginia Department of Health (VDH) began investigating a gastrointestinal disease outbreak shortly after a number of people who attended the event developed nausea, vomiting, diarrhea and fever. Illness in a Delaware resident who reportedly attended the event, may be linked.

VDH, reached out to neighboring states’ health departments, including the Delaware Division of Public Health, and asked for assistance in getting their residents to complete the survey, whether they became ill or not. The survey can be found at https://redcap.vdh.virginia.gov/redcap/surveys/?s=RPPDH7DWDF.

VDH estimates 2,500 attendees from multiple states were present at the cook-off. The investigation is ongoing. Anyone with additional questions should call the Accomack County, Virginia Health Department at 757-302-4268.

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About Ben Chapman

Dr. Ben Chapman is an associate professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.
  • KerstinB

    Yet a boring Salmonella case