Emily Olle of 7 News reports 15 people have been struck with salmonella following a national recall of frozen meals sold at Coles and IGA supermarkets.
Core Powerfoods issued a recall of their frozen meals, including the 310g or 350g Going Nuts, Deep South Chilli, Muay Thai Meatballs, Holy Meatballs, Naked
SA Health’s Dr Fay Jenkins said South Australians should throw out their products, with three South Australians among those affected.
“There have been 15 cases of Salmonella Weltevreden in people who ate these products nationally and we are urging anyone with these meals in their freezers to throw them away or return them to where they bought them,” Jenkins said.
“While this particular type of Salmonella is unusual, any kind of Salmonella poses serious health risks and symptoms of infection can begin anywhere between six and 72 hours after exposure and last for three to seven days.”
Salmonella outbreaks in childcare facilities are relatively rare, most often occurring secondary to contaminated food products or poor infection control practices. We report an outbreak of Salmonella Saintpaul at a pre-school facility in Ayrshire, Scotland with atypical clinical and epidemiological features.
(me learning to drive a tractor, about 4-years-old)
Following notification of the initial two cases, the multi-disciplinary Incident Management Team initiated enhanced active case finding and two environmental inspections of the site, including food preparation areas. Parent and staff interviews were conducted by the Public Health department covering attendance, symptomatology and risk factors for all probable and confirmed cases. Microbiological testing of stool samples and the facility water tank was conducted. Whole Genome Sequencing (WGS) was performed for positive stool samples at the national reference laboratory. Infection control measures were introduced iteratively due to the atypical progression of the outbreak.
There were 15 confirmed cases and 3 children admitted to hospital during the outbreak. However, 35.7% of cases reported extremely mild symptoms. The attack rate was 15.2%, and age of affected children ranged from 18 to 58 months (mean 35 months). All cases were the same Multilocus Sequence Type (MLST50). Epidemiological investigation strongly suggested person-to-person spread within the facility. Existing infection control practices were found to be of a high standard, but introduction of additional evidence-based control measures was inadequate in halting transmission. Facility staff reported concerns about lack of parental disclosure of gastrointestinal symptoms, particularly where these were mild, with 50.0% of cases having attended while symptomatic against public health advice. Voluntary two-week closure of the facility was implemented to halt transmission, following which there were no new cases. WGS results were unavailable until after the decision was taken to close the facility.
This is the first reported instance of a Salmonella Saintpaul outbreak at a childcare facility, or where person-to-person transmission is indicated. Clinicians should consider the influence of parental under-reporting on gastrointestinal outbreaks in childcare settings, particularly where perceived severity is low and financial or social pressures to attend work may reduce compliance. WGS cannot yet replace conventional microbiological techniques during short, localised outbreaks due to delays receiving results.
Outbreak News Today reports Swedish health authorities, or Folkhalsomyndigheten are reporting 17 additional Salmonella Typhimurium cases in the current outbreak, bringing the total outbreak cases to 71 since August.
The Swedish National Food Agency and the Public Health Agency continue to investigate the outbreak to identify the source of the infection. The investigation shows that small tomatoes are the likely source of the outbreak. The tomatoes are no longer left in grocery stores, the outbreak has subsided and the risk of being infected is very small.
In interviews, 12 (71%) of 17 ill people reported contact with a turtle.
This investigation is ongoing and CDC will provide updates when more information is available.
Turtles can carry Salmonella germs in their droppings while appearing healthy and clean. These germs can easily spread to their bodies, tank water, and habitats. People can get sick after they touch a turtle or anything in their habitats.
Always wash hands thoroughly with soap and water right after touching, feeding, or caring for a turtle or cleaning its habitat.
Adults should supervise handwashing for young children.
Don’t kiss or snuggle turtles, because this can spread Salmonella germs to your face and mouth and make you sick.
Don’t let turtles roam freely in areas where food is prepared or stored, such as kitchens.
Clean habitats, toys, and pet supplies outside the house when possible.
Avoid cleaning these items in the kitchen or any other location where food is prepared, served, or stored.
Pick the right pet for your family.
CDC and public health officials in several states are investigating a multistate outbreak of human Salmonella Oranienburg infections linked to contact with pet turtles.
Public health investigators are using the PulseNet system to identify illnesses that may be part of this outbreak. PulseNet is the national subtyping network of public health and food regulatory agency laboratories coordinated by CDC. DNA fingerprinting is performed on Salmonella bacteria isolated from ill people by using a standardized laboratory and data analysis method called whole genome sequencing (WGS). CDC PulseNet manages a national database of these sequences that are used to identify possible outbreaks. WGS gives investigators detailed information about the bacteria causing illness. In this investigation, WGS showed that bacteria isolated from ill people were closely related genetically. This means that people in this outbreak are more likely to share a common source of infection.
Ill people reported contact with red-eared sliders and other turtles that were larger than four inches in length. Previous Salmonella outbreaks have been linked to turtles with a shell length less than four inches. Due to the amount of Salmonella illnesses related to these small turtles, the U.S. Food and Drug Administration banned the sale and distributionexternal icon of turtles with shells less than four inches long as pets.
Regardless of where turtles are purchased or their size, turtles can carry Salmonella germs that can make people sick. Pet owners should always follow steps to stay healthy around their pet.
This investigation is ongoing, and CDC will provide updates when more information becomes available.
Cal Rolston of NCTY News reports 168 children were sent to hospital with possible Salmonella food poisoning in Dongguan, Guangdong Province prompting health authorities to shut down a kindergarten on Monday for two days.
One hundred and three people, including 99 children, remained in hospitals in the city and neighboring Shenzhen, according to statements released by the Dongguan Health Bureau.
Nobody died or was critically ill as of Sunday midnight, the bureau said.
SVT reports people have been sick with diarrhea between August 29 and September 14 with Salmonella Typhimurium. Anders Enocksson, infection prevention consultant at Region Halland.
In all, 11 counties are affected. Most cases are in Halland together with Dalarna, Jönköping and Västra Götaland, which P4 Halland was the first to tell . The infected are in all age groups, but just over half are 60 years or older. There are slightly more women than men.
The source of infection is not yet known, but there is suspicion of tomatoes, and cherry tomatoes. It is unclear where they come from. The investigation is allowed to show if it is correct, says Anders Enocksson.
The Maryland Department of Health (MDH) is investigating a cluster of salmonella infections in individuals who all reported eating at Moby Dick House of Kabob restaurant, which has multiple locations in Maryland, Virginia and the District of Columbia.
Since September 10, nine confirmed cases have been reported in Maryland. The exact cause of the infections has not been determined and the investigation is ongoing, but eight of nine cases reported consuming Moby Dick House of Kabob hummus.
At this time, Moby Dick House of Kabob has voluntarily suspended sale of hummus and MDH recommends that consumers discard hummus purchased from any Moby Dick House of Kabob. Individuals who have recently eaten food from Moby Dick House of Kabob and are experiencing any adverse medical symptoms should seek medical attention.
To date, 36 cases from 10 counties have been linked with whole-genome sequencing. Most cases have been reported from Västra Götaland, Jönköping, Halland and Dalarna. Ill persons are found in all age groups, both among children and the elderly, and slightly more women (22) than men (14) have become sick.
The Swedish National Food Agency and the Public Health Authority together are investigating the outbreak to identify the source of the infection that is suspected to be a food that has been widely distributed in Sweden.
Fresh tartar sauce is the source of the salmonella outbreak in the Bruges hotel school Spermalie in early September.
EN 24 News reports on Friday Sept. 6 and the following days, 200 pupils and teachers fell ill at the Spermalie hotel and tourism school in Bruges. Laboratory testing of stool languages soon showed that Spermalie was affected by an outbreak of salmonella. The samples of the meals that were served in the school restaurant were then analyzed. An online survey of students and teachers was also launched to find out who had eaten what in which restaurant.
“All these elements together make us decide that the tartar sauce and perhaps more specifically the eggs used are at the source of this outbreak. Further research and typing of the salmonella strains will bring even more clarity on this, “says Liesbeth Van de Voorde, spokesperson for the FASFC food agency.