The Japan News reports that Totoyamichi, a conveyor-belt sushi restaurant operator affiliated with Japan’s Skylark Holdings Co., — which sounds creepy enough on its own — has been shutting all 24 outlets since Monday after food poisoning occurred at some of them.
At least 39 customers have complained of food poisoning symptoms after eating at Totoyamichi restaurants.
Skylark reported the case only on its website while stopping short of holding a press conference. The restaurant group may thus come under fire for failing to fully explain the incident, analysts said.
According to Skylark, food poisoning symptoms, such as diarrhea and stomachache, were reported from customers who used eight Totoyamichi outlets in Tokyo and neighboring Kanagawa and Saitama prefectures between Aug. 31 and Sept. 3. The affected customers are recovering from their illness.
In a survey by Skylark, Vibrio parahaemolyticus, a type of bacteria that causes stomachache and other symptoms, was detected from raw sea urchin at some outlets.
Darren Cartwright of The Courier Mail writes in the local paper (local being Brisbane) that the hit comedy Crazy Rich Asians turned out to be a real-life horror film for a young couple who allegedly discovered the movement in their popcorn was a “dirty, great big” cockroach.
Shaun Walsh and his partner Caitlin Rose were in the middle of enjoying the runaway success comedy at Birch Carroll and Coyle’s cinema complex at Morayfield on Saturday night when things went awry.
Mr Walsh said Ms Rose was eating the treat when the movie started and about half an hour later placed the container on the seat next to her.
When she went to retrieve more popcorn, some 20 minutes later, she heard “movement” in the popcorn.
“She jumped up and screamed a little bit and then jumped across me,” Mr Walsh told The Courier-Mail.
“I didn’t believe her at the start, so I turned my light on and here’s this dirty great big cockroach.
According to Ooska News, a cholera outbreak in Ethiopia’s northern Tigray region has reportedly been blamed on holy water, after at least 10 people died over the past two weeks, while more than 1 200 people have contracted the disease. The authorities have also identified contaminated holy water in some of the region’s monasteries as being behind the outbreak. It was believed that the water is being taken from rivers that carry the disease.
Interfering in religious affairs is a very sensitive matter in the region, but the local government is working with religious leaders to temporarily stop the use of holy water.
The episode starts with the ongoing history of Canadian cuisine, landing on peameal bacon and how it came to be an Ontario delicacy. The guys go on to talk creamers dropping in hot coffee and contamination potential. The guys put out a request to listeners to send on listener’s food safety in everyday life (send pics). The guys talk date balls, chia and immunocompromised individuals. Ben tells a story about navigating the public health investigation world from a victims perspective and Don provides his insight. They both then go on to chat about risk communication in deception studies with human subjects. The episode ends on rapid listener feedback on double gloving (again), washing onions and cutting boards.
Chipotle’s head of food safety, Jim Marsden, has been conspicuously silent after at least 647 patrons at a single Chipotle restaurant in Powell (no relation), Ohio, were sickened with Clostridium perfringens.
As one of my colleagues said, Preventing C. perfringens is kind of like food safety 101. They must’ve had a massive temperature abuse situation.
In response, CEO Brian Niccol said Chipotle will start retraining all restaurant employees on food safety and wellness protocols next week.
My wife does a better Minnosotan accent, spending her yute in Albert Lea, eh?
He didn’t like the photo, right, made by the creative couple of Heather and Christian, who used to work in my lab, and opened the conversation with, “How could you print that?”
I said it was an accurate description of what had been publically known about the leafy greens folks since the E. coli O157 spinach outbreak of 2006 (I’m old, waiting for news on the birth of my third grandson).
I said great, make it public, so people can judge on their own.
Fresh Express has now been linked to 395 cases of Cyclospora through their lettuce served at McDonalds.
U.S. Rep. Rosa DeLauro, D-Conn., is pressing Food and Drug Administration Commissioner Scott Gottlieb for specifics about the investigation of the cyclosporaoutbreak linked to product sold by Fresh Express.
In an Aug. 3 letter her office released to the media, DeLauro said she wrote the letter “out of concern about the current outbreak of cyclosporiasis as well as the transparency and timeliness of your agency’s ongoing investigation.”
“Although once rare in the United States, parasitic outbreaks caused by cyclospora have become more common over the last several decades,” she said in the letter. “Many of these outbreaks have continually been found to be associated with imported fruits and vegetables.”
The recent outbreak is currently responsible for 395 infections — including 16 hospitalizations — across 15 states.
The parasite was first found when the FDA conducted testing on an unused package of Fresh Express salad mix, distributed to a McDonald’s restaurant, containing romaine lettuce and carrots.
The FDA states as of July 13, McDonald’s decided to stop selling the salads at restaurants impacted in Illinois, Iowa, Indiana, Wisconsin, Michigan. Ohio, Minnesota, Nebraska, South Dakota. Montana, North Dakota, Kentucky, West Virginia and Missouri.
In a July 20, statement, McDonald’s said the health and safety of their customers is their top priority.
“The health and safety of our customers and the people who work in McDonald’s restaurants is always our top priority. The additional states identified by the FDA and CDC are among the same states where a week ago we proactively decided to remove our lettuce blend in impacted restaurants and replace it through a different supplier. McDonald’s is committed to the highest standards of food safety and quality and we continue to cooperate and support regulatory and public health officials in their investigations. For those seeking additional information about Cyclospora, we encourage them to visit the CDC and FDA websites.”
Cyclospora sucks. My aunt, my mom’s sister, got it in Florida from basil, about a decade ago.
(Doesn’t she look amazing at 80, left.)
Cyclospora isn’t one of those things doctors routinely check for. Then you’re sick for about six weeks until some bright doc figures it out.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) issued an alert to the public on “beef, pork and poultry salad and wrap products potentially contaminated with Cyclospora that were distributed by Caito Foods LLC, of Indianapolis,” Indiana.
USDA also released a public health alert after Indianapolis-based food distributor Caito Foods “received notification from their lettuce supplier, Fresh Express, that the chopped romaine that is used to manufacture some of their salads and wraps was being recalled.”
“Fresh Express follows rigid food safety requirements and preventive controls throughout our supply chain that are carefully designed to mitigate against potential health risks. Working together with public health officials, we are hopeful a definitive source of the outbreak clusters will be identified soon.”
Still here, Mike. You can call me in Australia through Google voice 785-532-1925 and tell me what Fresh Express is doing, and why they are importing lettuce in the middle of North American summer.
Animals — primarily hares, rabbits and rodents — often die in large numbers during outbreaks of tularemia, according to the CDC. Humans can become infected several ways, including through tick and deer fly bites, skin contact with infected animals or drinking contaminated water.
Six grape harvesters at a Rhineland-Palatinate winery were likely infected when they drank contaminated grape must, a juice containing seeds, stems and the skin of grapes, investigators said.
According to the report, the harvesters — two women and four men — suffered from symptoms of tularemia, including swollen cervical lymph nodes, fever, chills, difficulty swallowing and diarrhea. They tested positive for Francisellatularensis, the bacterium that causes tularemia.
The investigators discovered that wine made at another winery from grapes harvested by the same mechanical harvester used at the winery involved in the outbreak also tested positive, “a finding that suggests that the harvester was the source of cross-contamination,” the investigators wrote. They said vintners confirmed that mice were occasionally collected by the harvesters, along with grapes.
“This outbreak suggests that mechanical harvesting can be a risk factor for the transmission of zoonoses such as tularemia and that raw food stuffs should be treated before consumption,” they wrote. “All contaminated products were confiscated and their sale prohibited by public health and other local authorities.”
Brazilian media report (via ProMed, thanks) that in the past 15 days, the number of cases of confirmed toxoplasmosis has increased from 594 to 621, according to a new epidemic bulletin from the government of Rio Grande do Sul and the city council on the epidemic facing the region.
Of the more than 600 confirmed cases, 54 are pregnant women, with 3 fetal deaths and 3 abortions.
The number of suspected cases increased from 1291 on [29 Jun 2018] to 1486 on Friday. Of these, 350 were rejected and 515 arestill under investigation. The total number of cases related to the disease is 1786, according to the latest newsletter.
The causes of the epidemic, confirmed by the State Secretariat of SAR in April this year , are still unknown, and the authorities continue to investigate the event, under the supervision of the federal prosecution. Last Friday [6 Jul 2018], an examination detected the presence of the protozoan responsible for the disease in the water tank of a town residence. But the relationship between the protozoan and the epidemic has not been confirmed.
Toxoplasmosis, popularly known as cat disease, is an infectious disease caused by a protozoan called Toxoplasma gondii. This protozoan is easily found in nature and can cause infection in many mammals and birds around the world.
According to the Brazilian Society of Infectious Diseases, the disease can occur through the ingestion of oocysts (where the parasite grows) from soil, sand, and bins contaminated with feces from infected cats; ingestion of raw and undercooked meat infected with oocysts, especially pork and mutton; or by transplacental infection, occurring in 40% of fetuses of mothers who contracted infection during pregnancy. The incubation period of toxoplasmosis ranges from 10 to 23 days when the cause is meat consumption, and from 5 to 20 days when the reason is contact with cat feces oocysts.
The Brazilian Society of Infectious Diseases suggests some preventive measures. Do not eat raw or malnourished meats, and eat only well-washed vegetables and fruits cleaned with running water. Avoid contact with cat feces. In addition to avoiding contact with cats, pregnant women must undergo appropriate medical (prenatal) monitoring.
CDC recommends that consumers not eat, restaurants not serve, and retailers not sell fresh crab meat imported from Venezuela at this time.
How would consumers know? Ask questions?
Consumers are not the critical control point of this food safety system.
Yet my 9-year-old knew enough to ask if the aioli that was served with her chips at a hockey tournament in Newcastle, Australia, this was weekend, contained raw egg.
I wasn’t around, but a shiver of pride went through my body.
This type of product may be labeled as fresh or precooked. It’s commonly found in plastic containers.
Food contaminated with Vibrio parahaemolyticus usually looks, smells, and tastes normal.
Steamed crab meat from blue crab (close up)
If you buy crab meat and do not know whether it is from Venezuela, do not eat, serve, or sell it. Throw it away.
CDC, state and local health officials, and the U.S. Food and Drug Administration are investigating a multistate outbreak of Vibrio parahaemolyticus infections linked to eating fresh crab meat imported from Venezuela.
Epidemiologic evidence indicates that precooked fresh crab meat imported from Venezuela is the likely source of this outbreak.
Twelve people infected with Vibrio parahaemolyticus who ate fresh crab meat have been reported from Maryland, Louisiana, Pennsylvania, and the District of Columbia.
Four people (33%) have been hospitalized. No deaths have been reported.
Illnesses started on dates ranging from April 1, 2018 to July 3, 2018.
At least 61 people in seven Midwestern States have been sickened with Cyclospora possibly linked to salads served at McDonald’s restaurants.
The U.S. Food and Drug Administration and the Centers for Disease Control and Prevention (CDC) report that two people have been hospitalized and to date, no deaths have been reported.
Ashley Nickle of The Packer reports that health authorities in Illinois and Iowa have reported 105 recent cases of cyclosporiasis and have linked some of them to McDonald’s salads.
“Out of an abundance of caution, we decided to voluntarily stop selling salads at impacted restaurants until we can switch to another lettuce blend supplier,” McDonald’s said in a statement. “We are in the process of removing existing salad blends from identified restaurants and distribution centers, which includes approximately 3,000 of our U.S. restaurants, primarily located in the Midwest.”
McDonald’s spokeswoman Terri Hickey said, “McDonald’s is committed to the highest standards of food safety and quality control. We are closely monitoring this situation and cooperating with state and federal public health authorities as they further investigate”
In June, federal agencies investigated cyclosporiasis cases that were linked to Del Monte vegetable trays. More than 225 illnesses have been reported in that outbreak. At this time, no link has been made by health authorities between the outbreak linked to McDonald’s salads and the outbreak linked to Del Monte vegetable trays, which included broccoli, cauliflower, carrots and dip.