Raw is risky: Meghan Markle had to give up eating favourite food after marrying Harry

Australia has this weird love of everything royal – at least on the news.

If Harry farts, it’s reported; if one of the kids picks their nose, it’s reported.

And now, Meghan Markle, the Duchess of Sussex, has been told by Royal Butler Grant Harold, she will have to stop eating her most adored cuisine – seafood.

Mr Harold explained this is because the Royal Family don’t eat it due to food poisoning fears.

He told Express.co.uk: “It is a very sensible move to abandon having seafood when out and about on public duties.

“We don’t want a member of the Royal family having a serious reaction to food poisoning, especially if she is on an overseas tour.”

In 2013, Meghan revealed her “ideal food day” would consist of a “dinner of seafood and pasta” with a Negroni cap it all off.

But this isn’t the only fancy food off the table for the newest addition to the family.

The butler added: “As well as shellfish, it would also be quite appropriate for foods such as foie gras to be avoided.”

Prince Charles is said to have banned the delicacy from the palace in 2008 over animal rights concerns.

  • frankcar1965

    Really? Cooked seafood? I can see raw oysters or ceviche but cooked fish or shrimp?