Meet iFSN: Ella Reusser

I’m a senior in Marketing and Spanish at KSU.

When I’m not fighting in the trenches of Hale Library jacked up on coffee, I pull news for iFSN.

Being a business major, the world of food safety was quite foreign to me until I joined the network. Now you can find me patrolling the local bathrooms lecturing on the importance of proper handwashing. I am also the marketing coordinator for the KSU Student Union and one of the tasks I have incorporated into my position is writing articles regarding food safety in the K-State student newspaper, the Collegian.

Expanding our knowledge about food safety is key to making this network grow and prosper. Through donations and other helpful contributions to the network we can make this food-addicted country safer, one bite at a time.

This entry was posted in Food Safety Policy, Salmonella and tagged , , by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time