The Butcher of Wales Pt. 2

Today’s infosheet is an edited version of Doug’s post targeted to food handlers.  There is a phenomenal amount of info from this outbreak and inquiry that can be used as training material for food handlers (especially around cross contamination, working while ill, cleaning and sanitizing).

Click here to download the infosheet.

This entry was posted in E. coli, Food Safety Policy and tagged , by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.