Safest food in the world – Kansas edition

John Schlageck, described as a leading commentator on agriculture and rural Kansas and “whose writing reflects a lifetime of experience, knowledge and passion,” provides absolutely no evidence to support his assertion in The Emporia Gazette that America “enjoys the safest, most wholesome food in the world.”

Schlageck also asks, “where do the most significant food safety problems occur — on the farm or in the kitchen?

“If you guessed the kitchen, you’re probably one of those wise consumers who may already be well on your way to a wholesome, healthy eating lifestyle. On the other hand if you guessed the farm, chances are your kitchen may be a place where food is mishandled or poorly prepared.”

Phrases like “on the other hand” are a waste of words my university students get penalized for using. I reward clear writing, in the tradition of Strunk and White in The Elements of Style.

Schlageck also offers no evidence for his claim that the majority of food safety problems happen in the home. The evidence is contradictory, and we have a review that will be published soon.

Bad writing and bad food safety assumptions need to be continually challenged. Blaming consumers may not be the best way to empower individuals.

This entry was posted in Genetic Engineering and tagged by Douglas Powell. Bookmark the permalink.

About Douglas Powell

A former professor of food safety and the publisher of, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time