Shangri La restaurant in Phoenix, AZ has failed its most recent inspection, and it’s no wonder why, reports Phoenix New Times.
Raw sprouts were too warm. There was no hand soap in the employee restroom. Opened cans of food were stored too long. Boxes of raw duck were in the wrong place, as was a bag of carrots. There were soiled sponges at the hand sink, cooked chicken without a date, and the sink on the cook line was starting to back up.
Directly from the inspection report,
"ICE MACHINE SOILED WITH BLACK & BROWN BUILD UP (INSIDE FRONT PANEL & UNDER PANEL WHERE CHUTE IS). … LARGE CUTTING BOARDS PITTED, SCORED & STAINED."
But that’s not Shangri La’s worst transgression…this inspection report underscores the importance of proper storage:
"TWO BOXES OF RAW CHICKEN BEING STORED AND DRIPPING OVER TWO BOXES OF LETTUCE…."
Inspection reports are available online in Phoenix, and the report for Shangri La can be found here.