Before the widespread use of refrigeration, fresh milk was often fermented into yoghurt, chesse and other dairy products for long-term storage.
So in what seems an excessively harsh penalty, if true, a British chef at a restaurant in the Emirates Palace hotel is appealing his U.S. $27,000 fine after inspectors from Abu Dhabi Municipality found the yoghurt during a routine visit to the kitchen of the Etoiles restaurant and lounge about a month ago. ??????
The head chef, identified as PH, was convicted and ordered to pay Dh70,000 for not educating his staff on the emirate’s food expiration laws and Dh20,000 for storing expired food. He also had to pay another Dh2,000 for the municipality’s fees.
PH appealed the court sentence in the past few weeks, and the case was referred to the Criminal Court of Appeal, where it was heard yesterday. ??????His attorney said the food was only one day past its use-by date; court documents do not specify when the food expired.