Indiana: BS inspection results at BSU

Adding another peg to my places-I’ve-visited-in-New Zealand map, I’m currently in Dunedin at an Otago Universtiy café. Perhaps it’s the years at the uber laidback University of Guelph, but I prefer the campus atmosphere to that of the usual downtown internet hot spot, though it often gives me moments of déjà vu.

In another déjà vu moment, students at Ball State University may be unimpressed with the results of campus eatery inspections. Back in February I blogged about the unsatisfactory number of inspections taking place at the university, with some food locations going nearly six years without an inspection. Now The Star Press reveals that the inspections are being completed, but with poor results.

The food court in The Atrium of Ball State University’s Art and Journalism Building  has been cited for nine critical and seven non-critical violations of sanitation regulations.

Tom Russell, a registered environmental health specialist at the university, explained that it’s not necessarily unsafe to eat at the food court.

"If you had a couple of critical violations come together, it could result in a foodborne illness. You do not want to have recurring violations. It needs to be addressed."

State and university inspectors also cited The Barnes and Noble Cafe (seven critical, seven non-critical violations), the Alumni Center/University Catering (two critical, one non-critical violations), Elliot/Wagoner Dining (four critical, six non-critical violations), and the food court in the student center (five critical, six non-critical violations) during inspections last month.

University spokesman Tony Proudfoot said the university is certainly not satisfied with the results.

"Dining services is looking at bringing in a consultant to help evaluate our program and identify any opportunities we might have to close gaps and improve. The consultant will be asked to identify training and procedures to help us resolve these issues."

Some of the violations found last month were the same as those found when the university called the state health department in to conduct inspections in February.