The need for food packaging: The French fight back

When I was on The Dr. Oz show for 30 seconds a couple of months ago, I noted that leading supermarkets are taking steps to minimize contact between the thousands of sniffling, sneezing and wheezing customers who daily rifle through bread bins, climb on piles of plantains, and snort olives.

Albert Amgar alerted me to a new spot from the French Plastic and Flexible Packaging Association, highlighting the need for food packaging. I’m looking at you, Whole Foods. 

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About Douglas Powell

A former professor of food safety and the publisher of, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time