The New York Times reports “the wild boar is multiplying and less lovable.” I’m pretty sure the closest boars got to lovable was in the Lion King, and even then: not so lovable (and not a terrific singer either). Germany has its hands full with the wild boar population. Normally, the worst thing one of Germany’s wild boars will do is ruin a field of corn, which is one of their favorite foods. Lately, however, as their population has exploded scientists estimate that it increased by 320 percent in Germany in the last year alone — the pigs have been having more and more encounters with humans. Wild boars cause extensive damage to crops and property, but also have the potential be deadly to people that come upon them. But if they don’t kill you immediately, they could be carrying bugs that will get you later. Wild hogs are carriers of diseases such as anthrax, brucellosis, pseudorabies and tuberculosis.
If they don’t eat all of the crops while scavenging, they could be leaving behind E. coli in their feces, which was the likely situation in 2006 when contaminated spinach from California took three lives and made over 200 ill. These buggers are so destructive that fencing off crops is useless; the pigs plow right through them. I’d love to see if there’s any data out there correlating E.coli cases in Germany with the increasing populations of wild boars.
Currently an estimated 2 million to 2.5 million boars roam the forests, suburbs and maize fields of Germany. No national program seems to be set up to eradicate this problem, but local hunters do their best by enjoying a roasted leg of wild boar once in awhile.