Does more money mean safer food? World Bank funds food safety in China

If China already owns everything why does China need $100 million from the World Bank to pump up their food safety efforts?

According to a World Bank fluff press release, the Government of China has made food safety a top priority in recent years and is taking clear actions to upgrade their food safety system. The Jilin Agricultural Product Quality and Safety Project is part of the national efforts to upgrade food safety infrastructure, procedures and enforcement capacity to implement these new national laws.

Jilin Province in northeast China is a major agricultural producer and supplier of agricultural products to other parts of China. The project aims to help Jilin Province improve its agricultural product quality and reduce agricultural product safety risks. This will be achieved through introducing good agricultural practices, improving the implementation of agricultural product safety related regulations, and strengthening the agricultural product safety monitoring system.

$100-hundred million for test the water, don’t add shit to the soil and wash the shit off hands? That’s GAPs. Oh, and apparently use plant and animal drugs as intended.

All the best plans and guidelines don’t mean anyone will actually follow them in the field. That gets to food safety culture. And I’m not sure it can be bought.