The goose is cooked: Mother’s Day food porn

A roasted and smoked goose with citrus stuffing, along with grilled spring onions from our babysitter’s father’s garden and garlic, poultry stuffing (separate from the bird), grilled corn, and homemade french baguettes, washed down with Veuve Clicquot champagne.

Daughter Sorenne took a 3-hour nap.

Priceless.