The newest food safety infosheet, a graphical one-page food safety-related story directed at food businesses, is now available (archives can be found at www.foodsafetyinfosheets.com).
Food Safety Infosheet Highlights:
-Peppers were prime cause of 2008 Salmonella outbreak linked to over 1,500 illnesses
-Pepper and tomato-containing dishes sitting at room temperature may have made the outbreak larger.
-Refrigerate tomato dishes below 41°F.
Food safety infosheets are created weekly and are posted in restaurants, retail stores, on farms and used in training throughout the world. If you have any infosheet topic requests, or photos, please contact BenChapman at email@example.com.
You can follow food safety infosheets stories and barfblog on twitter @benjaminchapman and @barfblog.
Click here to download the infosheet.