Yesterday, U.S. CDC provided updated information concerning a Salmonella Heidelberg outbreak that has been linked to Cargill Meat Solution Corporation’s ground turkey products. Below is a food safety infosheet that discusses recall actions and risk reduction strategies for food service operators.
Food Safety Infosheet Highlights:
– Cargill Meat Solutions Corporation has recalled over 36 million lbs of ground turkey products
– Over 30 products have been recalled; All bear the number P-963 inside USDA inspection mark
– Ask suppliers about pathogen control measures.
– Cook all poultry to 165°F, measured with a digital tip-sensitive thermometer.
You can download the infosheet here.