Fight bad food safety advice

Dr. Oz tells Margaret not to eat raw meat straight out of the package but steak tartare is OK, Joy on the Foodtard Network is more concerned about creating grill marks on steaks than safety, especially cross-contamination, and Heston is a hero to most but norovirus-boy still don’t mean much to me.

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About Douglas Powell

A former professor of food safety and the publisher of, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time