E. coli O157:H7 in raw milk cheese, Quebec, 2008, 16 sickened

Although nominally about epidemiological basics and evaluative techniques during an outbreak of foodborne illness, a new paper also provides some details – and investigative uncertainty — during a 2008 outbreak of E. coli O157:H7 linked to raw milk cheese in Quebec (that’s in Canada).

The authors write in the Journal of Food Protection that on 4 December 2008, the Bureau de surveillance et de vigie at the Ministe`re de la Sante´ et des Services sociaux in the Province of Quebec, Canada, was notified by the Laboratoire de sante´ publique du Que´bec (LSPQ) of a cluster of three E. coli O157:H7 cases with the same pulsed-field gel electrophoresis (PFGE) profile, 849.

This PFGE profile was designated EC849 according to the Quebec nomenclature and ECXAI.2091/ECBNI.0570 according to the PulseNet Canada database.

During the same period, public health authorities from Ontario notified the Bureau de surveillance et de vigie in Quebec about an Ontario case who acquired an E. coli O157:H7 infection with the same PFGE profile, and who had traveled to Quebec 2 to 10 days before his onset of symptoms. This specific PFGE profile was not found in other Canadian provinces or in the United States.

On 15 January 2009, a cumulative total of 16 EC849 cases had been reported to Quebec and Ontario public health authorities. Fourteen cases lived in Quebec. Two lived in Ontario, but visited the Province of Quebec within 10 days preceding the onset of their symptoms. Of the 16 cases, 62.5% were female and 87.5% were older than 20 years (median, 38.5 years; range, 7 to 76 years). All the cases had diarrhea and blood in their stools. Fifty percent were hospitalized; one of them had thrombocytopenic thrombotic purpura and was hospitalized
for 32 days. If we exclude Ontario cases, no Quebec cases had traveled outside the province in the 10 days preceding their symptoms. The first case (an Ontario case) had onset of symptoms on 26 October, 7 or 8 days after having visited the cheese plant that produces cheese A, where he had eaten the cheese directly. The last case had his onset of symptoms on 26 December 2008. The majority of the cases had their onset of symptoms between 16 November and 7 December 2008. The epidemic curve suggested an exposure span over 2 months.

Escherichia coli O157:H7 outbreak linked to raw milk cheese in Quebec, Canada: Use of exact probability calculation and case study approaches to foodborne outbreak investigation
02.may.12
Journal of Food Protection®, Volume 75, Number 5, May 2012 , pp. 812-818(7)
Gaulin, Colette; Levac, Eric; Ramsay, Danielle; Dion, Réjean; Ismaïl, Johanne; Gingras, Suzanne; Lacroix, Christine
http://www.ingentaconnect.com/content/iafp/jfp/2012/00000075/00000005/art00001
Abstract:
The analytical studies used to investigate foodborne outbreak are mostly case-control or retrospective cohort studies. However, these studies can be complex to perform and susceptible to biases. This article addresses basic principles of epidemiology, probability, and the use of case-case design to identify the source of an Escherichia coli O157:H7 outbreak linked to raw milk cheese consumption in Quebec, Canada; a small number of cases with the same pulsed-field gel electrophoresis (PFGE) profile were involved. Between 4 December 2008 and 15 January 2009, a cumulative total of 16 E. coli O157:H7 cases with the same PFGE profile were reported to Quebec public health authorities. Among the first six cases reported, three had consumed raw milk cheese from the same producer (cheese A). Raw milk cheese is consumed by about 2 % of the Quebec population. By using the exact probability calculation, it was found that a significantly higher proportion of E. coli O157:H7 cases (with the specific PFGE profile) than expected had consumed cheese A (P < 0.001). These computations were updated during the course of the investigation to include subsequent cases and gave the same results. A case-case study corroborated this result. This article considers alternative statistical and epidemiological approaches to investigate a foodborne outbreak—in particular with an exact probability calculation and case-case comparisons. This approach could offer a fast and inexpensive alternative to regular case-control studies to target public health actions, particularly during a foodborne outbreak.