Cross-contamination is a huge issue, farm-to-fork; Heritage Radio

I have apparently evolved into a 78-year-old-3-pack-a-day blues singer, or Kathleen Turner, based on the croaks coming out of me at 3 a.m. as I chatted with foodie, radio host and groupie Katy Keiffer, of Heritage Radio in New York.

It was early.

We talked about sprouts, fresh produce, cross-contamination and alternatives to faith-based food safety.

The 30-minute podcast is available at: