Another Tuesday night dinner — seafood edition

I scored some clearance seafood yesterday at the shops – new shipments coming in. Dinner featured blue swimmer crab (they’re blue before they’re cooked) and bay bugs, with strawberries, honeydew melon, herbed potato wedges, and a salad of Romaine lettuce, spring snap peas and Lebanese cucumbers


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About Douglas Powell

A former professor of food safety and the publisher of, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time