Top 5 Records presents: top 30 food blunders of 2012

‘Tis the season for end-of-year lists, for which I have at least 10 reasons to avoid. But I can reprint one, because it takes no effort and has pretty pictures.

Huffington Post concludes the food industry “needs a new publicist.”

The complete slide show is available at:

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About Douglas Powell

A former professor of food safety and the publisher of, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time