Locating a juice shop in the city fully complying with the guidelines prescribed by the Commissioner of Food Safety may be a Herculean task this summer.
With shops mushrooming in every nook and cranny in Kochi, Indian Food Safety officials seem groping in the dark on how to curb the violations.
Even though reports on use of contaminated ice have come down gradually, they admitted that the majority of the shops store ice in thermocol boxes against the prescribed rules. As per the guidelines, ice should not be stored in polystyrene boxes, but in freezers or ice boxes.
Many juice shop owners now claim that they use water supplied in cans by private manufacturers of bottled drinking water. But there is little check on whether these suppliers meet the safety standards.
Use of low quality milk, especially that brought from outside the State, is also rampant in juice shops offering milk shakes.
The Food Safety Department has no clues on whether the shops were storing milk in freezers well beyond the expiry period.