This is why microbial food safety should be marketed so consumers have a choice.
As of April 7, 2014, the U.S. Centers for Disease Control reports a total of 524 people have been infected with seven outbreak strains of Salmonella Heidelberg from 25 states and Puerto Rico, since March 1, 2013.
But people keep getting sick. And what are these interventions?
The lack of information, the lack of a recall despite continued illnesses, is sorta mind-numbing.
Just cook it doesn’t cut it.