Needle or mechanically tenderized beef can introduce shiga-toxin producing E. coli like O157 into the center of a steak, rendering it not safe if undercooked, but what about the actual needle?
Domenic Pedulla, president of Canadian Food Safety Group, says meat is injected with brine or flavouring a lot of times because they’re using a lower quality or tough cut.
James’ father, Mike Deane, contacted Costco and the Canadian Food Inspection Agency after finding the needle.
Costco confirms the meat was purchased at its south Calgary store, and has started an investigation with the supplier, JBS Food Canada, Inc., which has a plant in Brooks, Alta.
JBS says it is aware of the allegations and is co-operating with the investigation.
Pedulla says processors run their products through metal detectors to avoid such situations.
He says foreign objects in food are becoming less common “because processors are tightening up their procedures and the technology is getting better.”