2 dead from Vibrio in raw fish in Korea

Health officials in Incheon are on alert after two vibrio sepsis patients died there while receiving treatment. They contracted the disease after eating raw fish.

Traw.fish.koreahis year, 10 cases of vibrio sepsis have been reported throughout the country, most of which occurred in South Jeolla Province.

According to the Incheon Metropolitan Government, a patient from Ganghwa-gun, surnamed Hwang, 53, died Aug. 14 at a hospital where he had been treated for severe abdominal pains and diarrhea.

Hwang was the second vibrio sepsis patient in Incheon to die, following another fatality in Bupyeong-gu.

The bacterium Vibrio vulnificus is commonly contracted through the consumption of raw or undercooked seafood. The resulting sepsis can cause abdominal pain and vomiting, among other symptoms.