PJ Madam writes: This is a story about camels, their milk, and my bowel moments.
What could possibly be more interesting and attractive?
In the case of camel milk – all I had to do was drink some, right? Well, drink and document the effects, which has been a little tricky.
See, I’m one of those people who repeatedly test negative to allergies and intolerances.
According to multiple tests, I should be able to digest the main culprits: wheat, gluten, dairy, eggs and nuts.
Yet I’m embarrassed to say, my stomach tells me otherwise.
For the past 10 years, I’ve had a sensitive and weak constitution. I get cramps, sharp pain, bloating followed by the bathroom dramas.
It’s humiliating and frustrating.
Sometimes there’s a pattern. Most times, there’s not.
My doctor strongly believes I have Irritable Bowel Syndrome. I’ve been asked to have a colonoscopy and urged to try a food elimination diet but make every excuse under the sun to dodge both.
I like so many Australians, just watch what I eat, and put up with the symptoms.
So never in my wildest dreams did I imagine turning to camel milk to help the symptoms.
To me, the whole concept was plain weird.
Who wants to drink milk that comes from a camel?
They spit, they kick, they smell, they grunt and a whiff of their bad breath is enough to make you pass out.
I figured there was no point to investigating the health benefits of camel milk if I wasn’t drinking it myself.
For the past two months I traveled through the Middle East and outback Australia, investigating if the benefits of camel’s milk were fad or fact.
I spoke to many families who drink it to treat their child’s autism or asthma.
One man I spoke to suffers from Common Variable Immune Deficiency and swears by it being a staple in his diet.
The list doesn’t end there. The science behind the milk – known as ‘white gold’ – shows it can also help treat diabetes, cholesterol, Irritable Bowel Syndrome, Crohn’s disease, hepatitis and leaky gut.
It sounded too good to be true. Annoyingly, some were even calling it a ‘super food’.
I was comfortably skeptical.
And that’s when I was given a challenge.
Tucked away among the hills in Perth is Australia’s only camel dairy farmer.
At 70, Chris O’Hora is hilariously inappropriate, very generous but incredibly passionate and knowledgeable about camel milk.
Chris O’Hora sells his camel milk raw, unpasteurized, which scientists say is better for you.
Under Australian law, selling raw milk also happens to be illegal. Chris covers his milk bottles with stickers saying “not fit for human consumption” so it’s my choice whether to drink it or not.
I chose yes. I’d been to Chris’ farm; saw the camels, where they lived, the milking process and hygiene standards so I felt very confident about drinking his milk.
That farm was cleaner than my kitchen.
Also, camels unlike cows naturally carry lower levels of dangerous bacteria that force us to pasteurize bovine milk. Despite this, Chris insists testing his milk every single day. I saw this and was more than confident about what I was about to do.
Australia has the largest population of wild camels in the world but that doesn’t mean they line up and stand still to be milked.
Catching them in the wild is difficult and expensive. Once you have one, they yield around four times less than a cow.
It also costs $25 a litre.