Farming science, without the conscience

Following an account by Michael Moss in the N.Y. Times last week, a Times editorial says the little-known U.S. Meat Animal Research Center, financed by American taxpayers, which employs the sophisticated tools and scientific expertise of modern animal management — apparently without a conscience.

govtcrueltyThe details Mr. Moss’s article exposes are sickening. In engineering animals to maximize industry’s bottom line, the center, at a sprawling, secluded site in Nebraska, has created pigs that bear freakishly large litters of frail piglets, which are often crushed by their mothers. Cows give birth to triplets, many of them deformed. Lambs are born in open fields, where they starve, are eaten by predators and are overcome by the elements. These so-called easy-care sheep are bred to eliminate the need for shelters and human help at birthing time.

(Reuters has reported that the secretary of agriculture, in the wake of Mr. Moss’s article, has directed the agency to create a new animal welfare plan, which will involve employee training and a review of research practices.)

The humans who work at the center are not necessarily oblivious to its failings. Some veterinarians and researchers told The Times they were appalled by the suffering and abuse. They should not have their consciences degraded by what is supposed to be beneficial work. Congress founded the center 50 years ago. It should oversee it and reform it — or shut it down.