L.A. Times says smart knife is on its way

This week, Neil Young, the greatest rock and roller of all time, released his version of the iPod, the Pono, at CES. The L.A. Times, equally enthralled by electronics buzz, predicts the future in food tech. Stuff like a smart fridges that generate shopping lists for you and suggest meals based on its contents.

And a magic negative ion shooting, bacteria fighting knife. I look forward to the efficacy data.

These ideas may seem far out, but they’re already being worked on: A smart knife that tests food’s freshness, nutrient content and bacteria level when you cut into it and keeps it fresher by infusing it with negative ions.


This entry was posted in Wacky and Weird and tagged , , , by Ben Chapman. Bookmark the permalink.

About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.