Campy surge in Scotland

More than 6,000 people fell ill as a result of Campylobacter, which is present in raw meat particularly poultry, last year.

andy.murrayInfants and toddlers were among those who suffered the symptoms such as sickness and diarrhea, with a 25 per cent increase in cases recorded among those under the age of four.

In total 6,636 cases were confirmed by NHS laboratories during 2014, a rise of 7.7 per cent compared to the previous year. Experts say the actual number of people likely to have fallen ill will be higher as not everyone who experiences food poisoning contacts the health service for advice.

There were 355 confirmed cases among pre-schoolers in 2014 and 284 in 2013.

At the start of last summer the Food Standards Agency launched a campaign about Campylobacter, saying it was the most common cause of food poisoning even though more people have heard of salmonella and E. coli.

One of their key messages is not to wash raw chicken as splashed droplets can spread the bacteria across hands, clothing, work surfaces and cooking equipment.

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About Douglas Powell

A former professor of food safety and the publisher of, Powell is passionate about food, has five daughters, and is an OK goaltender in pickup hockey. Download Doug’s CV here. Dr. Douglas Powell editor, retired professor, food safety 3/289 Annerley Rd Annerley, Queensland 4103 61478222221 I am based in Brisbane, Australia, 15 hours ahead of Eastern Standard Time