Winnipeg water system investigated following January boil water advisory

Pathogens being pumped throughout a city into cups, food and showers make water system outbreaks scary in scope and outcome. In 1993 an estimated 400,000+ people in Milwaukee had cryptosporidiosis after oocysts made it through the city’s water treatment filtration system. In 2000, seven deaths and 2,300 illnesses were linked to a negligently-managed water system in Walkerton, Ontario (that’s in Canada).Price of Water Set To Rise

Winnipeg, Manitoba (that’s also in Canada) had a boil water advisory for a couple of days last month that was blamed on a set of samples that falsely showed the water was positive for E. coli. Canadian food micro guru Rick Holley said a couple of weeks ago questioned the water folk’s explanation saying,

“I still had concerns at that time and still do that the false positives might not be scientifically discredited,” said Holley. “It’s all too easy to continue testing until you get the results you want and any results you don’t want you discard as being false. That’s inappropriate.”

Holley said the only way to be sure Winnipeg water is safe is to understand what caused the positive results earlier this week.

“Why were those six samples positive? There has to be a reason why and that has to be established,” said Holley.

According to Global News, it sounds like the Manitoba Government agrees with Rick.

The Manitoba government has ordered an investigation into the susceptibility of Winnipeg’s drinking water after a false E. coli result prompted a boil-water advisory last month for the capital’s 700,000 residents.

City staff say they are confident the water system was not contaminated with bacteria, but the waste and water director says the province has ordered a further assessment.

“It’s a vulnerability assessment,” Diane Sacher told a city council committee Wednesday. “It’s to look at whether our system is vulnerable to possible contamination.”

The report is due at the end of April, Sacher said. The city is also waiting on an independent audit of how water samples are taken and analyzed so as to be sure last month’s results were due to a lab or sampling error.

The province has also amended the city’s licence so water samples are no longer all collected on the same day, but rather spread over a week, she added. It has also requested the city come up with a better plan to notify potentially vulnerable people rather than relying on the media.

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About Ben Chapman

Dr. Ben Chapman is a professor and food safety extension specialist at North Carolina State University. As a teenager, a Saturday afternoon viewing of the classic cable movie, Outbreak, sparked his interest in pathogens and public health. With the goal of less foodborne illness, his group designs, implements, and evaluates food safety strategies, messages, and media from farm-to-fork. Through reality-based research, Chapman investigates behaviors and creates interventions aimed at amateur and professional food handlers, managers, and organizational decision-makers; the gate keepers of safe food. Ben co-hosts a biweekly podcast called Food Safety Talk and tries to further engage folks online through Instagram, Twitter, Facebook, YouTube and, maybe not surprisingly, Pinterest. Follow on Twitter @benjaminchapman.